Simple and Tasty Hamburger Stroganoff

Ingredients List

• 1 (16 ounce) package egg noodles

• 2 tablespoons butter

• 1 onion, chopped

• 1 pound ground beef

• 1 tablespoon all-purpose flour

• 1 (4.5 ounce) can sliced mushrooms, drained (Optional)

• 1 tablespoon garlic salt, or to taste

• 1 (10.5 ounce) can cream of mushroom soup (such as Campbell’s)

• 1 (10.5 ounce) can cream of chicken soup (such as Campbell’s)

• 1 cup sour cream

Cooking Instructions

Gather all the necessary ingredients before you begin.

In a large skillet, melt butter over medium-high heat. Sauté the onions in the hot butter until soft and translucent, about 5 minutes. Add the ground beef in small pieces; cook and stir until browned and crumbled, about 5 to 7 minutes.

Pour in the mushroom soup and chicken soup, stirring occasionally until everything is heated through, about 5 minutes.

Stir in sour cream until the mixture is smooth and heated through, about 2 to 3 more minutes. Serve the beef mixture over the cooked egg noodles.

Nutritional Information (per serving)