Simple and Tasty Hamburger Stroganoff
Ingredients List
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1 (16 ounce) package egg noodles
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2 tablespoons butter
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1 onion, chopped
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1 pound ground beef
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1 tablespoon all-purpose flour
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1 (4.5 ounce) can sliced mushrooms, drained (Optional)
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1 tablespoon garlic salt, or to taste
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1 (10.5 ounce) can cream of mushroom soup (such as Campbell’s)
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1 (10.5 ounce) can cream of chicken soup (such as Campbell’s)
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1 cup sour cream
Cooking Instructions
Gather all the necessary ingredients before you begin.
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Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until they are tender but still firm, about 7 to 9 minutes. Drain well.
In a large skillet, melt butter over medium-high heat. Sauté the onions in the hot butter until soft and translucent, about 5 minutes. Add the ground beef in small pieces; cook and stir until browned and crumbled, about 5 to 7 minutes.
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Sprinkle the flour over the beef mixture and cook, stirring, for 1 minute. Add mushrooms and garlic salt and stir well.
Pour in the mushroom soup and chicken soup, stirring occasionally until everything is heated through, about 5 minutes.
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Stir in sour cream until the mixture is smooth and heated through, about 2 to 3 more minutes. Serve the beef mixture over the cooked egg noodles.
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Nutritional Information (per serving)
| 655 | Calories |
| 30g | Fat |
| 68g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 655 | |
| % Daily Value * | |
| Total Fat 30g | 39% |
| Saturated Fat 13g | 67% |
| Cholesterol 141mg | 47% |
| Sodium 1765mg | 77% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 4g | 13% |
| Total Sugars 5g | |
| Protein 28g | 55% |
| Vitamin C 3mg | 4% |
| Calcium 103mg | 8% |
| Iron 6mg | 32% |
| Potassium 537mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5