Simple Broccoli and Ham Quiche

Ingredients List

• 1 (10 ounce) package frozen broccoli florets

• 2 tablespoons butter

• 1 onion, minced

• 1 teaspoon garlic, minced

• 1 ½ cups diced cooked ham

• 1 (9 inch) unbaked pie crust

• 1 ½ cups shredded Cheddar cheese

• 1 cup milk

• 4 large eggs, beaten

• ½ teaspoon ground black pepper

• 1 teaspoon smoked paprika

Instructions

1. Preheat your oven to 350°F (175°C).

2. Place the broccoli in a microwave-safe bowl and cover with plastic wrap. Microwave in 1-minute bursts until heated through, about 5 minutes; drain and set aside.

3. In a large pan, melt butter over medium heat. Sauté the onion and garlic until the onion softens, about 5 minutes. Add the ham and broccoli to the pan and mix well, then transfer to the pie crust.

4. In a separate bowl, whisk together the eggs, cheese, milk, and black pepper. Pour this mixture over the ham and broccoli in the crust. Sprinkle with paprika.

5. Bake in the preheated oven for 30 to 45 minutes, or until a knife inserted in the center comes out clean.

Chef's Tips

Nutritional Information (per serving)