Simple Slow Cooker Chicken Dish
Ingredients List
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4 skinless, boneless chicken breast halves
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (10.75 ounce) can condensed cream of celery soup
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1 cup white rice
Cooking Instructions
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Cut the chicken breasts into large pieces.
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Combine the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup, and rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.
Nutritional Information (per serving)
| 487 | Calories |
| 14g | Fat |
| 53g | Carbs |
| 35g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 487 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 4g | 18% |
| Cholesterol 83mg | 28% |
| Sodium 1648mg | 72% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Protein 35g | 69% |
| Vitamin C 2mg | 2% |
| Calcium 70mg | 5% |
| Iron 5mg | 27% |
| Potassium 514mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5