Simple Spaghetti with Rich Tomato Sauce

Ingredients Needed

• 1 pound lean ground beef

• 2 ½ cups chopped tomatoes

• 1 ⅓ (6 ounce) cans tomato paste

• 1 (4.5 ounce) can sliced mushrooms

• 2 tablespoons dried minced onion

• 1 teaspoon salt

• 1 teaspoon dried oregano

• ¾ teaspoon white sugar

• ¼ teaspoon ground black pepper

• ⅛ teaspoon garlic powder

• 12 ounces spaghetti

Instructions

Prepare all ingredients before starting.

Heat a large pan over medium-high heat. Brown and crumble the ground beef, cooking for 5 to 7 minutes. Drain excess fat and discard.

Transfer the cooked beef into a large pot over low heat. Stir in tomatoes, tomato paste, mushrooms, onions, salt, oregano, sugar, pepper, and garlic powder. Cover and let simmer, stirring occasionally, for 2 hours.

Bring a large pot of lightly salted water to a boil. Cook the spaghetti in the boiling water, stirring occasionally, until al dente, about 12 minutes. Drain and serve with the meat sauce on top.

Nutritional Information (per serving)