Simple Tortilla Pizza

In a rush? This quick and easy tortilla pizza recipe uses just a few affordable ingredients to whip up a tasty meal in no time.
How to Prepare Tortilla Pizza
For a full ingredient list and step-by-step directions, check out the recipe below. But here's a quick overview of the process:
Ingredients for Tortilla Pizza
Here’s what you’ll need to make this homemade tortilla pizza:
- Tortilla: Use store-bought or homemade soft flour tortillas.
- Oil: Brush the tortillas with olive oil before you season them.
- Seasonings: These tortilla pizzas are seasoned with garlic powder, black pepper, and dried oregano.
- Tomato sauce: Use store-bought or homemade tomato sauce.
- Toppings: Top the tortilla pizzas with sliced chicken breast, green bell pepper, and green onions. Of course, you can customize the toppings to suit your taste.
- Cheese: Finish the pizzas with mozzarella cheese.
How to Make a Pizza Using a Tortilla
Here's a quick look at what to expect when you prepare these easy tortilla pizzas:
- Brush the tortilla with olive oil, add seasonings, and bake.
- Spread tomato sauce, add your favorite toppings, and sprinkle with cheese.
- Bake again until the cheese is melted and bubbly, then finish with a sprinkle of oregano.
Can Tortilla Pizzas Be Made in an Air Fryer?
Absolutely! This recipe works perfectly in the air fryer. Just follow these easy steps:
- Place the assembled pizzas in the air fryer basket.
- Cook at 400°F for 3 to 5 minutes, or until the cheese is melted and bubbly. Check frequently to avoid burning.
- Allow the air-fried tortilla pizzas to cool, then slice into pieces.
How to Store Your Tortilla Pizza
Store any leftover tortilla pizza in an airtight container in the fridge for up to four days. Reheat in the oven or air fryer for best results.
Dinogo Community Feedback and Applause
“I made this pizza with turkey pepperoni and it turned out fantastic,” shares Bigmike. “After baking, I popped it under the broiler for a minute to get the top perfectly crisp.”
“Delicious,” says Tammy Lynn. “Feel free to customize with any toppings you like. Baking the crust first is the secret to getting it just right.”
“This recipe has been a lifesaver,” says Moxie42. “It's quick, simple, budget-friendly, and tasty—there's no reason to order unhealthy delivery or fast food when I'm short on time or too tired.”
Editorial input by Corey Williams
Ingredients
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1 (8 inch) soft flour tortilla
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1 teaspoon olive oil
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1 pinch garlic powder
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salt and ground black pepper to taste
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3 tablespoons tomato sauce
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1 cooked chicken breast, sliced
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½ green bell pepper, chopped
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2 green onions, finely chopped
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⅓ cup shredded mozzarella cheese
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1 pinch dried oregano
Instructions
Preheat the oven to 400°F (200°C).
Place the tortilla on a baking sheet. Brush it with olive oil, then season with garlic powder, salt, and pepper.
Bake in the preheated oven for 3 to 5 minutes, or until golden. Remove from the oven, spread tomato sauce on top, and layer with chicken, green bell pepper, and green onions. Top with mozzarella cheese.
Bake in the preheated oven for about 5 minutes, or until the cheese has melted. Sprinkle with oregano and slice the pizza into wedges using a pizza cutter.
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Nutrition Information (per serving)
833 | Calories |
43g | Fat |
37g | Carbs |
71g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 833 | |
% Daily Value * | |
Total Fat 43g | 55% |
Saturated Fat 13g | 67% |
Cholesterol 201mg | 67% |
Sodium 1024mg | 45% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 5g | 16% |
Total Sugars 5g | |
Protein 71g | 143% |
Vitamin C 57mg | 64% |
Calcium 393mg | 30% |
Iron 6mg | 33% |
Potassium 841mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Evaluation :
5/5