Simple Two-Ingredient Pulled Pork
Ingredients List
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1 (2 1/2 pound) boneless pork loin roast
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water as needed
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1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)
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8 large sandwich buns, split
Cooking Instructions
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Place the pork in the slow cooker and add enough water to cover the bottom.
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Cook on Low for 7 hours. Once done, remove the pork and shred it using two forks. Return the shredded pork to the slow cooker and mix in the barbecue sauce. Let it cook on Low for an additional 45 minutes to 1 hour.
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Serve by spooning the pulled pork generously onto rolls.
Nutritional Information (per portion)
| 536 | Calories |
| 16g | Fat |
| 65g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 536 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 5g | 27% |
| Cholesterol 67mg | 22% |
| Sodium 1216mg | 53% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 3g | 9% |
| Total Sugars 16g | |
| Protein 30g | 60% |
| Vitamin C 1mg | 1% |
| Calcium 142mg | 11% |
| Iron 4mg | 21% |
| Potassium 564mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5