Sweet and Savory Jerk Shrimp

Ingredients List

• 1 ½ pounds large shrimp in shells

• 1 (20 ounce) can pineapple slices packed in 100% juice, drained, and cut into 2-inch pieces

• 2 red bell peppers, cut into thin strips

• 1 large red onion, sliced

• 1 jalapeno pepper - halved lengthwise, seeded, and sliced

• 2 tablespoons olive oil

• 1 tablespoon Jamaican jerk seasoning

• ½ cup chopped fresh cilantro

• 2 cups hot cooked brown rice

• 1 lime, cut into wedges

Step-by-Step Instructions

1. Preheat your oven to 425°F (220°C) and line two 10x15-inch baking sheets with aluminum foil.

2. Peel and devein the shrimp, keeping the tails on if you prefer. Rinse and pat the shrimp dry.

3. In a large bowl, toss the shrimp with pineapple, bell peppers, red onion, jalapeño, olive oil, and jerk seasoning. Split the mixture evenly between the prepared baking sheets.

4. Roast in the preheated oven for about 15 minutes, until the shrimp are fully cooked and opaque.

5. Garnish with fresh cilantro and serve alongside brown rice and lime wedges.

Helpful Cooking Tip

Nutritional Information (per serving)