Slow-Cooked Thanksgiving Turkey
Ingredients Needed
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5 strips bacon
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1 (5 1/2 pound) bone-in turkey breast, skin removed
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½ teaspoon garlic pepper
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1 (10.5 ounce) can turkey gravy
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2 tablespoons all-purpose flour
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1 tablespoon Worcestershire sauce
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1 teaspoon dried sage
Instructions
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Fry the bacon in a skillet over medium-high heat, flipping occasionally, until crispy and browned, about 10 minutes. Transfer to paper towels and crumble the bacon once cooled.
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Lightly grease the slow cooker with cooking spray. Place the turkey breast inside and season generously with garlic pepper. In a mixing bowl, combine the bacon, gravy, flour, Worcestershire sauce, and sage, then pour this mixture over the turkey.
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Cover and cook the turkey in the slow cooker on Low for 8 hours.
Nutritional Information (per serving)
| 382 | Calories |
| 16g | Fat |
| 3g | Carbs |
| 54g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 382 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 5g | 23% |
| Cholesterol 139mg | 46% |
| Sodium 379mg | 16% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 54g | 108% |
| Vitamin C 0mg | 0% |
| Calcium 42mg | 3% |
| Iron 3mg | 16% |
| Potassium 584mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5