Slow Cooker Beef Stroganoff Recipe
Ingredients List
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2 tablespoons vegetable oil
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1 ½ pounds round steak, cubed
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¼ cup all-purpose flour for coating
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2 (10.75 ounce) cans condensed golden mushroom soup
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3 ½ cups water
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3 cubes beef bouillon
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1 cup sour cream
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1 (16 ounce) package egg noodles
Instructions
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Heat oil in a large skillet over medium-high heat. Coat the beef with flour and brown it in the hot oil for about 5 minutes.
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Transfer the browned beef to the slow cooker and add the soup, water, and bouillon.
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Cook on high for 8 hours, and stir in the sour cream during the last 30 minutes of cooking.
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Prepare the egg noodles according to the package instructions. Serve the beef mixture over the noodles.
Nutritional Information (per serving)
| 719 | Calories |
| 33g | Fat |
| 66g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 719 | |
| % Daily Value * | |
| Total Fat 33g | 42% |
| Saturated Fat 12g | 61% |
| Cholesterol 149mg | 50% |
| Sodium 1058mg | 46% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 3g | 9% |
| Total Sugars 3g | |
| Protein 39g | 77% |
| Vitamin C 0mg | 0% |
| Calcium 93mg | 7% |
| Iron 7mg | 37% |
| Potassium 717mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5