Slow Cooker Butter Chicken Delight

Ingredients List

• 2 tablespoons butter

• 2 tablespoons vegetable oil

• 4 large skinless, boneless chicken thighs, cut into bite-sized pieces

• 1 onion, diced

• 3 cloves garlic, minced

• 1 (6 ounce) can tomato paste

• 1 tablespoon curry paste

• 2 teaspoons curry powder

• 2 teaspoons tandoori masala

• 1 teaspoon garam masala

• 15 green cardamom pods

• 1 (14 ounce) can coconut milk

• 1 cup low-fat plain yogurt

• salt to taste

Cooking Instructions

Start by assembling all your ingredients.

Melt butter and heat vegetable oil in a large skillet over medium heat. Add the chicken, onion, and garlic. Cook, stirring occasionally, until the onion becomes soft and translucent, about 10 minutes.

Mix in tomato paste, curry paste, curry powder, tandoori masala, and garam masala, stirring until the tomato paste is fully incorporated and no lumps remain.

Transfer the mixture to a slow cooker, then add cardamom pods, coconut milk, and yogurt. Season with salt to taste.

Cook on High for 4 to 6 hours, or Low for 6 to 8 hours, until the chicken is tender and the sauce thickens to your preferred consistency. Be sure to remove and discard the cardamom pods before serving.

Chef's Tip

Nutritional Information (per serving)