Slow Cooker Chicken Broth
Ingredients List
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2 ½ pounds bone-in chicken pieces
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6 cups water
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2 stalks celery, chopped
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2 carrots, chopped
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1 onion, quartered
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1 tablespoon dried basil
Instructions
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Add chicken, water, celery, carrots, onion, and basil into the slow cooker.
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Set the cooker to Low and let it cook for 8 to 10 hours. After cooking, strain the broth and discard the vegetables. The chicken can be removed from the bones and added to the soup.
Nutritional Information (per serving)
| 247 | Calories |
| 15g | Fat |
| 6g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 4g | 20% |
| Cholesterol 62mg | 21% |
| Sodium 99mg | 4% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Protein 22g | 43% |
| Vitamin C 4mg | 5% |
| Calcium 59mg | 5% |
| Iron 2mg | 9% |
| Potassium 341mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5