Slow Cooker Chicken Cacciatore Recipe
Ingredients List
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4 skinless, boneless chicken breast halves
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1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
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1 (6 ounce) can tomato paste
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4 ounces sliced fresh mushrooms
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½ yellow onion, minced
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½ green bell pepper, seeded and diced
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3 tablespoons minced garlic
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1 ½ teaspoons dried oregano
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½ teaspoon dried basil
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½ teaspoon ground black pepper
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¼ teaspoon red pepper flakes (Optional)
Instructions
Prepare all the ingredients beforehand.
Food Studios by Dotdash Meredith
Add the chicken to the slow cooker.
Food Studios by Dotdash Meredith
Add spaghetti sauce, tomato paste, mushrooms, onions, bell peppers, garlic, oregano, basil, black pepper, and red pepper flakes into the mix.
Food Studios by Dotdash Meredith
Food Studios by Dotdash Meredith
Cover and cook on Low for 6 to 8 hours, until the chicken becomes tender.
Food Studios by Dotdash Meredith
Cooking Tip
Canned, sliced mushrooms can be used in place of fresh mushrooms.
Nutritional Information (per serving)
364 | Calories |
9g | Fat |
42g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 364 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 11% |
Cholesterol 69mg | 23% |
Sodium 1200mg | 52% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 8g | 30% |
Total Sugars 25g | |
Protein 31g | 62% |
Vitamin C 30mg | 34% |
Calcium 103mg | 8% |
Iron 4mg | 23% |
Potassium 1448mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5