Slow Cooker Chicken Taco Soup – A hearty, flavorful soup made with tender chicken, seasoned with bold taco spices, and cooked to perfection in the slow cooker.

Ingredients Needed

• 2 (10 ounce) cans diced tomatoes with green chiles, undrained

• 1 (16 ounce) can chili beans

• 1 (15 ounce) can black beans

• 1 (15 ounce) can whole kernel corn, drained

• 1 (12 fluid ounce) can or bottle beer

• 1 (8 ounce) can tomato sauce

• 1 onion, chopped

• 1 (1.25 ounce) package taco seasoning

• 3 whole skinless, boneless chicken breasts

• 1 (8 ounce) package shredded Cheddar cheese (Optional)

• 1 (8 ounce) container sour cream

• 1 cup crushed tortilla chips

Instructions

Start by gathering all the necessary ingredients.

Add diced tomatoes, chili beans, black beans, corn, beer, tomato sauce, and chopped onion to your slow cooker. Sprinkle in taco seasoning and mix well.

Place the chicken breasts on top of the mixture, gently pressing down until they're just covered.

Cover the slow cooker and cook on Low for 5 hours.

Remove the chicken breasts from the slow cooker and place them on a cutting board to cool slightly. Once cooled, shred the chicken using two forks and return it to the soup.

Cover the slow cooker again and continue cooking for another 2 hours.

Serve the soup in bowls, garnished with shredded Cheddar cheese, a dollop of sour cream, and a sprinkle of crushed tortilla chips.

Nutritional Information (per serving)