Slow Cooker Chicken Tacos Recipe
This easy slow cooker chicken tacos recipe is perfect for a hands-off dinner that practically makes itself.
How to Prepare Chicken Tacos in the Slow Cooker
You'll find a full list of ingredients and detailed step-by-step directions below, but here's a quick overview to get you started:
Ingredients for Slow Cooker Chicken Tacos
Here are the three basic ingredients you’ll need to prepare these delicious slow cooker chicken tacos:
- Broth: Start with a cup of chicken broth (store-bought or homemade).
- Taco seasoning: Use store-bought taco seasoning or make your own at home.
- Chicken: A pound of skinless, boneless chicken breasts should make eight servings.
How to Prepare Slow Cooker Chicken Tacos
The full, detailed recipe is listed below, but here's a quick overview of the process: Season the chicken, add it to the slow cooker, and pour the broth on top. Cook on Low for 6 to 8 hours, then shred the chicken before serving.
How to Build Your Slow Cooker Chicken Tacos
Scoop the chicken mixture into warm corn tortillas. Top with shredded lettuce, diced tomatoes, and thin slices of red onion, if desired.
Ideal Sides to Pair with Slow Cooker Chicken Tacos
Check out our selection of Mexican Side Dishes for some great ideas on what to serve. Here are a few of our most popular recipes:
- Mexican Rice
- Quick and Easy Refried Beans
- Mexican Corn on the Cob (Elote)
How to Store Leftover Slow Cooker Chicken Tacos
Store any leftover chicken in an airtight container in the fridge for up to three days. For longer storage, you can freeze the chicken for up to three months.
Dinogo Community Feedback and Praise
“Packed with flavor,” says sunflower5361. “I served it on crisp romaine lettuce leaves, topped with chopped onions, cilantro, diced tomatoes, and a spoonful of Greek yogurt.”
“A fast and simple recipe,” says blueberrylemon. “I used a whole packet of taco seasoning and added a jar of salsa for an extra burst of flavor.”
Editorial contributions by Corey Williams
Ingredients List
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1 cup chicken broth
-
3 tablespoons taco seasoning mix
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1 pound skinless, boneless chicken breasts
Instructions
Gather all of your ingredients together.
Dotdash Meredith Food Studios
Mix chicken broth and taco seasoning in a bowl.
Place the chicken into the slow cooker. Pour the chicken broth mixture over the top.
Dotdash Meredith Food Studios
Cook on Low for 6 to 8 hours, then shred the chicken.
Nutrition Information (per serving)
| 71 | Calories |
| 1g | Fat |
| 2g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 71 | |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 2% |
| Cholesterol 30mg | 10% |
| Sodium 415mg | 18% |
| Total Carbohydrate 2g | 1% |
| Total Sugars 1g | |
| Protein 11g | 22% |
| Calcium 5mg | 0% |
| Iron 0mg | 2% |
| Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5