Slow Cooker Chicken with Noodles
Ingredients List
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4 skinless, boneless chicken breast halves
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6 cups water
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1 onion, chopped
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2 stalks celery, chopped (Optional)
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salt and pepper to taste
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1 (12 ounce) package frozen egg noodles
Instructions
Combine chicken, water, onion, celery, salt, and pepper in the slow cooker. Set the temperature to Low and let it cook for 6 to 8 hours.
Once the chicken is fully cooked and tender, remove it from the slow cooker. Shred or chop it into small pieces, then place it in a small casserole dish to keep warm.
Increase the slow cooker heat to High and add the frozen egg noodles. Cook until the noodles are soft, then return the chicken pieces to the broth. Taste and adjust seasoning as needed.
Nutritional Information (per serving)
| 311 | Calories |
| 4g | Fat |
| 42g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat 4g | 4% |
| Saturated Fat 1g | 5% |
| Cholesterol 93mg | 31% |
| Sodium 81mg | 4% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Protein 26g | 53% |
| Vitamin C 3mg | 3% |
| Calcium 45mg | 3% |
| Iron 3mg | 16% |
| Potassium 401mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5