Slow Cooker Chicken with Pepperoni
Ingredients List
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1 (14 ounce) can chicken broth
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4 boneless, skinless chicken breasts
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1 (14 ounce) jar spaghetti sauce
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12 slices sandwich pepperoni
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6 slices jalapeno
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½ (16 ounce) package cooked spaghetti
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4 slices mozzarella cheese
Instructions
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Pour the broth into the slow cooker. Add the chicken breasts, then pour the spaghetti sauce over the chicken. Top with layers of pepperoni and jalapeno slices.
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Cook on Low for 4 to 5 hours until the chicken is fully cooked.
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Plate the spaghetti onto 4 serving plates. Layer mozzarella cheese slices over the spaghetti. Top with the chicken mixture.
Nutritional Information (per serving)
| 390 | Calories |
| 13g | Fat |
| 31g | Carbs |
| 35g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 390 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 5g | 26% |
| Cholesterol 87mg | 29% |
| Sodium 1192mg | 52% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 4g | 13% |
| Total Sugars 10g | |
| Protein 35g | 70% |
| Vitamin C 5mg | 5% |
| Calcium 256mg | 20% |
| Iron 2mg | 13% |
| Potassium 523mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5