Slow Cooker Moose Roast
Ingredients Required
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2 tablespoons vegetable oil
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4 pounds moose roast
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1 (1 ounce) envelope dry onion soup mix
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2 cups apple juice, or more as needed
Instructions
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Heat oil in a large pan over medium-high heat. Brown the roast on all sides, then transfer it to a slow cooker.
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Sprinkle the onion soup mix over the roast and pour in the apple juice. Cover and cook on medium for 6 to 8 hours, or until the meat is tender. Check occasionally to ensure there's enough liquid, adding more apple juice if needed.
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Serve the roast with the cooking juices, or thicken the juices to create a flavorful gravy.
Nutritional Information (per portion)
| 186 | Calories |
| 3g | Fat |
| 5g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 0g | 2% |
| Cholesterol 88mg | 29% |
| Sodium 222mg | 10% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Protein 33g | 67% |
| Vitamin C 18mg | 20% |
| Calcium 12mg | 1% |
| Iron 5mg | 27% |
| Potassium 423mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5