Slow Cooker Sausage and Sauerkraut Meal
Ingredients List
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1 (20 ounce) can sauerkraut
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¼ cup brown sugar
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1 ½ pounds bratwurst sausages
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1 medium onion, sliced
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½ cup water, or as needed (Optional)
Cooking Instructions
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Combine sauerkraut and brown sugar in a medium-sized bowl.
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Transfer the sauerkraut mixture into the slow cooker, then layer sausages and onions on top. Cook on High for 2 hours, checking for dryness and adding water if needed.
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Lower the heat to Low and continue cooking for another 2 hours.
Nutritional Information (per serving)
| 526 | Calories |
| 46g | Fat |
| 14g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 526 | |
| % Daily Value * | |
| Total Fat 46g | 59% |
| Saturated Fat 17g | 83% |
| Cholesterol 77mg | 26% |
| Sodium 1377mg | 60% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 3g | 9% |
| Protein 14g | 28% |
| Vitamin C 16mg | 18% |
| Calcium 56mg | 4% |
| Iron 3mg | 14% |
| Potassium 402mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5