Slow Cooker Stuffing Recipe
Ingredients Needed
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1 cup butter
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2 cups chopped celery
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2 cups chopped onion
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2 (8 ounce) cans mushrooms, drained
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¼ cup chopped parsley
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12 cups white bread, cut into cubes
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1 ½ teaspoons salt
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1 ½ teaspoons sage
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1 teaspoon poultry seasoning
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1 teaspoon dried thyme
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½ teaspoon ground black pepper
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½ teaspoon dried marjoram (Optional)
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2 eggs, beaten
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4 cups chicken broth
Instructions
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In a large skillet, melt butter over medium heat. Add celery, onions, mushrooms, and parsley, and sauté until tender, about 5 to 7 minutes.
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In a large bowl, combine bread cubes with the sautéed vegetables. Stir in salt, sage, poultry seasoning, thyme, pepper, and marjoram. Toss everything together. Add in an egg and enough broth to moisten the mixture.
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Gently transfer the stuffing mixture into the slow cooker. Cover and cook on High for 45 minutes, then reduce the heat to Low and cook for 4 to 8 hours.
Nutritional Information (per serving)
| 290 | Calories |
| 19g | Fat |
| 25g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 11 | |
| Calories 290 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 11g | 56% |
| Cholesterol 78mg | 26% |
| Sodium 901mg | 39% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 3g | 10% |
| Total Sugars 4g | |
| Protein 6g | 11% |
| Vitamin C 5mg | 5% |
| Calcium 96mg | 7% |
| Iron 2mg | 13% |
| Potassium 219mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5