Spicy Buffalo Chicken Wings

Ingredients List
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20 chicken wings, split and tips discarded
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½ cup butter, melted
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½ cup red pepper sauce
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¾ cup tomato sauce
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1 ½ tablespoons chili powder
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1 teaspoon cayenne pepper
Instructions
Preheat your oven to 375°F (190°C).
Bake the wings in the preheated oven for 30 minutes or until they are fully cooked and crispy.
In a small bowl, mix together melted butter, hot pepper sauce, tomato sauce, chili powder, and cayenne pepper. Stir until well combined.
Once the wings are baked, dip them into the sauce to coat evenly, then shake off any excess before placing them back on the baking sheet. Lower the oven temperature to 250°F (120°C) and bake for another 15 minutes to allow the sauce to set.

Soup Loving Nicole
Helpful Hints
Feel free to adjust the seasonings to suit your taste preferences.
Nutrition Information (per serving)
406 | Calories |
36g | Fat |
5g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 406 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 18g | 90% |
Cholesterol 113mg | 38% |
Sodium 1224mg | 53% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 18g | 36% |
Vitamin C 26mg | 29% |
Calcium 33mg | 3% |
Iron 2mg | 10% |
Potassium 378mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5