Spicy Chicken Noodle Delight
Ingredients List
Veggies:
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1 large carrot, finely sliced or shredded
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2 cups shredded green cabbage
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1 red bell pepper, thinly sliced
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2 jalapeno pepper, seeded and minced
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½ cup chopped green onions
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3 cloves garlic, finely crushed
Sauce Ingredients:
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½ cup chicken broth
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¼ cup seasoned rice vinegar
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1 tablespoon hoisin sauce
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1 tablespoon soy sauce, plus more to taste
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1 tablespoon ketchup
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1 tablespoon brown sugar
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1 tablespoon sriracha hot sauce, or more to taste
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1 teaspoon red pepper flakes
Noodle Ingredients:
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1 (8 ounce) package dried rice noodles
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1 pinch salt
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8 ounces cooked chicken breast, torn into bite-size pieces
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1 tablespoon sesame oil
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1 tablespoon vegetable oil
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½ cup freshly chopped cilantro
Instructions
In a mixing bowl, combine carrots, cabbage, bell pepper, jalapeno, green onions, and garlic.
In a separate bowl, whisk together chicken broth, rice vinegar, hoisin sauce, soy sauce, ketchup, brown sugar, sriracha, and red pepper flakes.
Place dry rice noodles in a large bowl and cover with 6 cups of boiling water. Add a pinch of salt and stir occasionally until the noodles soften, about 10 minutes. Drain the noodles and rinse with cold water. Drain again and transfer to a bowl. Add shredded chicken and drizzle with sesame oil. Toss everything together to coat.
Heat a large skillet over high heat and add a drizzle of vegetable oil. Once the oil is hot, but not smoking, add the vegetable mix. Stir and cook for 1-2 minutes until the vegetables are heated through and steamy. Pour in the sauce and cook for another minute, stirring constantly, until the sauce starts to bubble. Add the noodles and chicken, stirring to combine and heat everything for another minute. Remove from heat and stir in chopped cilantro.
Cooking Tip
This recipe yields 2 large servings or 4 smaller ones.
Note from the Editor:
This recipe is gluten-free, provided you use tamari or another soy sauce that is wheat-free.
Nutritional Information (per serving)
| 895 | Calories |
| 24g | Fat |
| 129g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 895 | |
| % Daily Value * | |
| Total Fat 24g | 30% |
| Saturated Fat 5g | 24% |
| Cholesterol 86mg | 29% |
| Sodium 2255mg | 98% |
| Total Carbohydrate 129g | 47% |
| Dietary Fiber 8g | 28% |
| Total Sugars 25g | |
| Protein 39g | 77% |
| Vitamin C 116mg | 129% |
| Calcium 126mg | 10% |
| Iron 4mg | 22% |
| Potassium 834mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5