Sweet and Savory Thanksgiving Yams
Ingredients List
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2 (29 ounce) cans sweet potatoes
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2 tablespoons butter
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1 tablespoon lemon juice
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½ (16 ounce) package gingersnap cookies
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1 (16 ounce) package miniature marshmallows
Directions
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In a medium saucepan over medium heat, combine the sweet potatoes, butter, and lemon juice. Break the gingersnap cookies into the mixture. Stir occasionally, cooking until the mixture thickens, about 15 minutes.
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Top the mixture with the desired amount of marshmallows. Remove from heat and let it sit for 5 minutes or until the marshmallows melt. Serve warm.
Nutritional Information (per serving)
| 344 | Calories |
| 5g | Fat |
| 73g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 344 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 2g | 11% |
| Cholesterol 5mg | 2% |
| Sodium 184mg | 8% |
| Total Carbohydrate 73g | 26% |
| Dietary Fiber 3g | 10% |
| Total Sugars 35g | |
| Protein 4g | 7% |
| Vitamin C 36mg | 40% |
| Calcium 36mg | 3% |
| Iron 2mg | 11% |
| Potassium 440mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5