Sweet and Tangy Honey Mustard Pork Chops

Ingredients List

• ¼ cup honey

• 2 tablespoons prepared yellow mustard

• 1 tablespoon butter

• 1 ½ pounds center-cut boneless pork chops - 1/2-inch thick

• garlic powder, or to taste

Cooking Instructions

1. In a small bowl, combine the honey and mustard until the mixture is smooth and well blended.

2. Melt butter in a skillet over medium-high heat. Add the pork chops, sprinkle with half of the garlic powder, and cook until browned, about 3 minutes. Flip the chops, add the remaining garlic powder, and cook for another 3 minutes.

3. Brush the honey-mustard mixture on the chops, flip them, and cook for 5 minutes. Flip the chops again, coat them with more sauce, and cook until the pork is no longer pink inside, and a meat thermometer inserted into the thickest part reads 145°F (63°C), about 5 additional minutes.

Note from the Editor:

Be aware that the magazine version of this recipe includes additional spices and fresh herbs for extra flavor.

Nutritional Information (per serving)