Sweet Potato Soufflé: A Savory Side Dish

Ingredients You'll Need

For the Topping:

• 1 cup flaked coconut

• 1 cup packed brown sugar

• 1 cup chopped nuts

• ⅓ cup all-purpose flour

• ⅓ cup melted butter

For the Sweet Potatoes:

• 3 cups cooked and mashed sweet potatoes

• ¾ cup white sugar

• ½ cup milk

• ⅓ cup unsalted butter, softened

• 2 large eggs, beaten

• 1 teaspoon vanilla extract

Instructions

Gather your ingredients and preheat the oven to 350°F (175°C).

Prepare the Sweet Potatoes: In a large bowl, combine mashed sweet potatoes, sugar, milk, butter, eggs, and vanilla until smooth and well mixed.

Transfer the mixture into a 2-quart oven-safe baking dish and top with the prepared topping.

Bake in the preheated oven for 30 to 35 minutes, or until the soufflé is fully set.

Nutritional Information (per serving)