Taco Lasagna Feast
Ingredients List
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2 pounds lean ground beef
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2 (1.25 ounce) packages taco seasoning mix
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4 cloves garlic, minced
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1 tablespoon chili powder
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½ teaspoon cayenne pepper
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½ cup water
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cooking spray
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18 (6 inch) corn tortillas
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1 (24 ounce) jar salsa
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1 cup sliced green onion
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1 (16 ounce) container sour cream
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1 ½ cups shredded Cheddar cheese
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1 ½ cups shredded Monterey Jack cheese
Cooking Instructions
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In a large skillet, cook the ground beef over medium-high heat until browned, then drain the excess fat. Add taco seasoning, garlic, chili powder, and cayenne pepper. Stir in water, reduce the heat, and simmer for 10 minutes to let the flavors meld.
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Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
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Lay 6 tortillas at the bottom of the dish. Spread a third of the salsa on top, followed by half of the seasoned meat mixture. Sprinkle half of the green onions over the meat, then dollop half of the sour cream. Top with a mix of 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese. Repeat the layers. For the final layer, add the remaining tortillas, cover with the remaining salsa, and finish with the remaining cheese.
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Bake in the preheated oven for 30 to 45 minutes, until the top is golden and bubbly, with the cheese melted and the layers well integrated.
Nutritional Information (per serving)
| 475 | Calories |
| 29g | Fat |
| 28g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 475 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 15g | 76% |
| Cholesterol 97mg | 32% |
| Sodium 1041mg | 45% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 4g | 14% |
| Total Sugars 4g | |
| Protein 27g | 53% |
| Vitamin C 4mg | 4% |
| Calcium 336mg | 26% |
| Iron 3mg | 14% |
| Potassium 542mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5