Taco Slaw
Ingredients List
-
½ small head cabbage, finely chopped
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1 carrot, finely chopped
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½ red onion, minced
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1 jalapeño pepper, seeded and minced
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1 tablespoon chopped fresh cilantro
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1 lime, juiced
Instructions
Prepare all the necessary ingredients.
Dotdash Meredith Culinary Team
Finely chop the cabbage, carrot, and cilantro. Dice the red onion. Remove seeds and finely chop the jalapeño.
Dotdash Meredith Culinary Team
Mix the chopped vegetables with lime juice in a bowl and toss until evenly coated.
Dotdash Meredith Culinary Team
Nutrition Information (per serving)
| 27 | Calories |
| 0g | Fat |
| 7g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 27 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 19mg | 1% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Protein 1g | 2% |
| Vitamin C 28mg | 31% |
| Calcium 34mg | 3% |
| Iron 0mg | 2% |
| Potassium 166mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5