Tangy Cider Vinegar Chicken
Ingredients List
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6 skinless, boneless chicken breasts
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5 teaspoons garlic salt
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1 cup cider vinegar
Cooking Instructions
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Preheat your oven to 350°F (175°C).
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Arrange the chicken breasts in a 9x13 inch baking dish, sprinkle with garlic salt, and drizzle the vinegar over them.
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Bake for 35 minutes, or until the chicken is golden brown, fully cooked, and juices run clear.
Nutritional Information (per portion)
| 141 | Calories |
| 3g | Fat |
| 1g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 4% |
| Cholesterol 67mg | 22% |
| Sodium 1571mg | 68% |
| Total Carbohydrate 1g | 0% |
| Total Sugars 0g | |
| Protein 25g | 49% |
| Calcium 17mg | 1% |
| Iron 1mg | 5% |
| Potassium 239mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5