Tangy Vinegar Coleslaw

Ingredients List

• 1 large head cabbage, cored and finely shredded

• 1 medium onion, thinly sliced

• 1 cup white sugar

• ¾ cup vinegar

• ⅓ cup vegetable oil

• 2 teaspoons celery seed

• 1 ¼ teaspoon salt

• 1 teaspoon prepared mustard

• ¼ teaspoon freshly ground black pepper

Instructions

Assemble the ingredients.

Combine shredded cabbage and onions in a large mixing bowl; set aside.

In a small saucepan, combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper; bring to a boil and simmer while stirring often until the sugar dissolves, about 3 minutes.

Allow the mixture to cool slightly, about 5 minutes, then pour over the cabbage mixture and toss thoroughly to coat.

Serve and savor!

Chef’s Tip

Nutritional Information (per serving)