Tender Modenese Pork Chops
Ingredients List
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4 tablespoons butter
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4 (1 inch thick) pork chops
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½ cup dry white wine
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1 teaspoon salt
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⅛ teaspoon fresh ground black pepper
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½ teaspoon crushed dried rosemary
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2 cloves garlic, minced
Cooking Instructions
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In a large skillet, melt butter over medium heat. Add the pork chops and cook, turning once, until browned on both sides.
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Pour in the white wine, then season with salt, pepper, rosemary, and garlic. Let simmer uncovered for 20 minutes or until the pork chops are tender. Transfer the chops to plates and spoon the sauce over them before serving.
Nutritional Information (per serving)
| 297 | Calories |
| 19g | Fat |
| 2g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 297 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 10g | 52% |
| Cholesterol 88mg | 29% |
| Sodium 698mg | 30% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 23g | 46% |
| Vitamin C 1mg | 1% |
| Calcium 30mg | 2% |
| Iron 1mg | 6% |
| Potassium 362mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5