Teriyaki Beef Tips
Ingredients List
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½ cup soy sauce
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6 tablespoons white sugar
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4 tablespoons sesame oil
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2 pounds filet mignon, cubed
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⅛ cup white wine
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1 bunch green onions, chopped
Instructions
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In a shallow dish, combine soy sauce, sugar, and sesame oil to create the marinade. Add the beef and refrigerate for 4 hours.
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Heat a large skillet over medium-high heat and cook the marinated beef until fully cooked.
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Transfer the marinade to a medium saucepan, bring to a boil, and cook for 5 minutes. Add the cooked beef, green onions, and wine to the boiling marinade. Pour the entire mixture into a large bowl and serve hot.
Nutritional Information (per serving)
| 156 | Calories |
| 10g | Fat |
| 6g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 156 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 3g | 16% |
| Cholesterol 29mg | 10% |
| Sodium 473mg | 21% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 5g | |
| Protein 9g | 19% |
| Vitamin C 3mg | 3% |
| Calcium 15mg | 1% |
| Iron 1mg | 8% |
| Potassium 181mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5