The Brilliant Way to Use a Jalapeño Pepper

Jalapeño peppers can elevate any dish from ordinary to extraordinary. Whether you're transforming a traditional cranberry dip or adding a zing to classic cheddar cornbread, jalapeños are the secret to making food unforgettable.

There are countless ways to incorporate these peppers into your meals—chop or dice them to blend seamlessly into your dish, or slice them thinly to top your creations for a flavorful garnish.

But now, there's an even easier method to bring jalapeño heat to your plate: skip the chopping and slicing and create jalapeño dust. Here’s how to do it, and take your dishes to the next level.

Try This Jalapeño Hack to Enhance Any Dish

Spice lovers, get ready to obsess over the latest viral trend: jalapeño dust.

We recently spotted this hack on Instagram from user @kirtanap and couldn’t resist trying it. Here's how it works: Freeze a jalapeño or two until firm, then grate them into a fine, fragrant powder. Sprinkle the dust over your favorite dishes for an instant flavor boost and a pop of color.

How to Use Jalapeño Dust

While sprinkling a little jalapeño dust on your homemade pizza will definitely do the trick, that’s just the beginning of how to use this flavorful hack.

There are plenty of ways to add a fiery touch with this spicy dust. Try swapping it for hot sauce in scrambled eggs, dust it over your homemade mac and cheese, or rim the glass of your perfect margarita with it for an extra kick.