Toasty Fideo Pasta
What You’ll Need
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2 tablespoons vegetable oil
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1 (8 ounce) package fideo pasta
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1 ½ cups water, divided
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1 (8 ounce) can tomato sauce, divided
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1 tablespoon chili powder
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½ teaspoon ground cumin
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½ teaspoon garlic salt
How to Prepare
Start by gathering all the ingredients you’ll need for the recipe.
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Heat oil in a saucepan over medium-high heat. Add the fideo and cook, stirring constantly, until the pasta turns golden brown and becomes toasted.
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Add 1 cup of water and half of the tomato sauce to the fideo pasta.
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Season with chili powder, cumin, and garlic salt, then stir to incorporate the spices.
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Bring the mixture to a boil and cook until most of the liquid has been absorbed.
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Add the remaining 1/2 cup of water and the rest of the tomato sauce. Cover the pot and cook over medium heat until the fideo is tender and the sauce thickens, about 10 minutes.
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Nutritional Information (per serving)
| 288 | Calories |
| 8g | Fat |
| 47g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 288 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 1g | 7% |
| Sodium 543mg | 24% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 3g | 12% |
| Total Sugars 5g | |
| Protein 9g | 18% |
| Vitamin C 5mg | 6% |
| Calcium 26mg | 2% |
| Iron 3mg | 16% |
| Potassium 311mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5