Traditional Giblet Stuffing
Ingredients Needed
-
1 sack giblets from one turkey
-
½ cup butter
-
1 cup diced celery
-
½ cup chopped onion
-
1 teaspoon poultry seasoning
-
salt and pepper to taste
-
8 cups dry bread cubes
-
1 cup chicken broth, or as needed
Instructions
-
Finely chop the giblets.
-
Heat butter in a medium skillet over medium heat. Add giblets and cook for 2 minutes. Then add celery and onion; cook, stirring occasionally, until softened, about 5 minutes. Remove from heat and mix in poultry seasoning, salt, and pepper.
-
Transfer bread cubes to a large bowl. Add the giblet mixture and enough broth to lightly moisten the bread. The stuffing is now ready to be baked as desired.
Baking Instructions:
As Stuffing: Fill an 18-pound turkey with the giblet stuffing and bake according to your turkey recipe's instructions.
As Dressing: Place the giblet stuffing in a greased 2-quart casserole dish, cover it, and bake in a preheated oven at 375°F (190°C) for 40 to 45 minutes.
Nutrition Information (per serving)
| 243 | Calories |
| 14g | Fat |
| 20g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 243 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 8g | 40% |
| Cholesterol 117mg | 39% |
| Sodium 479mg | 21% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 9g | 18% |
| Vitamin C 2mg | 2% |
| Calcium 68mg | 5% |
| Iron 4mg | 19% |
| Potassium 191mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5