Traditional Herb Stuffing
Ingredients Needed
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1 cup butter
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2 cups chopped celery
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1 cup chopped onion
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2 teaspoons McCormick® Thyme Leaves
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1 ½ teaspoons McCormick® Poultry Seasoning
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1 teaspoon seasoned salt
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½ teaspoon McCormick® Black Pepper, Ground
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12 cups dry unseasoned bread cubes
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4 cups chicken broth
Instructions
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Preheat your oven to 375°F. Melt butter in a large skillet over medium heat. Add celery and onion, cooking and stirring for 5 minutes. Mix in thyme, poultry seasoning, seasoned salt, and pepper.
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In a large bowl, combine the bread cubes with the celery mixture and broth, tossing gently until well blended. Transfer the mixture to a lightly greased 13x9-inch baking dish.
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Bake for 35 minutes, or until the stuffing is heated through and lightly browned on top.
Nutritional Information (per serving)
| 615 | Calories |
| 15g | Fat |
| 103g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 615 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 8g | 38% |
| Cholesterol 30mg | 10% |
| Sodium 2468mg | 107% |
| Total Carbohydrate 103g | 38% |
| Dietary Fiber 5g | 17% |
| Total Sugars 12g | |
| Protein 15g | 30% |
| Vitamin C 1mg | 1% |
| Calcium 144mg | 11% |
| Iron 5mg | 29% |
| Potassium 382mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5