Turkey Tetrazzini Casserole
Ingredients Needed
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2 (8 ounce) packages angel hair pasta
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¼ cup butter
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⅔ cup sliced onion
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¼ cup all-purpose flour
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2 cups milk
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1 teaspoon salt
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¼ teaspoon ground white pepper
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½ teaspoon poultry seasoning
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¼ teaspoon ground mustard
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1 cup shredded sharp Cheddar cheese, divided
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2 tablespoons chopped pimento peppers (Optional)
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1 (4.5 ounce) can sliced mushrooms
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1 pound cooked turkey, sliced
Instructions
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Preheat your oven to 400°F (200°C). Bring a large pot of salted water to a boil and cook the pasta for 4 minutes, until just underdone. Drain the pasta.
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In a saucepan over medium heat, melt the butter. Add the onion and sauté until softened. Stir in the flour and cook until combined, then slowly add the milk, stirring constantly to prevent lumps. Season with salt, pepper, poultry seasoning, and mustard. Stir until the mixture thickens. Remove from heat and add 2/3 cup cheese and pimentos, stirring until the cheese melts. Stir in the mushrooms (with their liquid) into the cheese sauce.
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Layer the pasta in the bottom of a 9x13-inch baking dish. Add a layer of turkey, followed by a layer of cheese sauce. Repeat the layers. Top with the remaining 1/3 cup of cheese.
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Bake in the preheated oven for about 25 minutes, until the sauce is bubbling and the cheese on top is golden brown.
Nutritional Information (per serving)
| 604 | Calories |
| 26g | Fat |
| 52g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 604 | |
| % Daily Value * | |
| Total Fat 26g | 34% |
| Saturated Fat 13g | 65% |
| Cholesterol 113mg | 38% |
| Sodium 914mg | 40% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 4g | 13% |
| Total Sugars 6g | |
| Protein 39g | 78% |
| Vitamin C 5mg | 5% |
| Calcium 291mg | 22% |
| Iron 4mg | 22% |
| Potassium 564mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5