Ultimate Seven-Layer Taco Dip

This taco dip recipe is packed with seven irresistible layers of flavor.

Ingredients for Taco Dip

Here are the ingredients you’ll need to prepare this highly-rated seven-layer taco dip recipe:

• Canned vegetables: The recipe starts with a can of refried beans and ends with canned sliced black olives. 
• Seasoning: Use store-bought taco seasoning mix or make your own at home.
• Sour cream and cream cheese: A mixture of sour cream and cream cheese is the rich, smooth, and creamy second layer. 
• Salsa: You’ll need a 16-ounce jar of your favorite salsa. 
• Fresh produce: From the produce aisle, you’ll need a tomato, a green bell pepper, green onions, and iceberg lettuce. 
• Cheese: Sprinkle shredded Cheddar cheese on top of the taco dip.

How to Prepare Taco Dip

Below is the complete, step-by-step guide — but here’s a quick rundown of what you can expect when preparing this layered taco dip:

1. Start by mixing the beans with the seasoning blend, then spread it onto a serving dish.
2. Combine the cream cheese and sour cream, and layer it over the beans.
3. Add salsa and fresh vegetables on top, then finish with a sprinkle of cheese and garnish with olives.

What to Pair with Taco Dip

This tasty taco dip is best enjoyed with tortilla chips. For an extra touch, try making homemade tortilla chips. It also goes perfectly with crackers, pita chips, or fresh vegetables like carrots and celery.

Can You Prepare Taco Dip in Advance?

Absolutely! Since this seven-layer taco dip is served chilled, it’s perfect for making ahead. Simply store it in an airtight container (or tightly covered with plastic wrap) in the fridge for up to four days.

Community Feedback and Tips

“This is hands down my favorite nacho/taco dip I’ve ever made!” raves Mochi PJAMas. “It was super easy and made a massive batch—ideal for a big family snack or a party. The taco seasoning in the refried beans really added a delicious kick.”

“This was so good,” says Lisa Brown. “I didn’t have a large platter, so I used a 13x9-inch baking dish. I was worried there wouldn’t be enough beans to cover the base, but I added a bit of salsa and it turned out perfectly.”

“This one always gets glowing reviews,” says MaLizGa. “It’s incredibly simple to put together and always a hit with the crowd!”

Contributed by Corey Williams

Ingredients List

• 1 (16 ounce) can refried beans

• 1 (1 ounce) package taco seasoning mix

• 1 (16 ounce) container sour cream

• 1 (8 ounce) package cream cheese, softened

• 1 (16 ounce) jar salsa

• 1 large tomato, chopped

• 1 medium green bell pepper, chopped

• 1 bunch chopped green onions

• 1 small head iceberg lettuce, shredded

• 2 cups shredded Cheddar cheese

• 1 (6 ounce) can sliced black olives, drained

Instructions

Gather all your ingredients together.

In a medium bowl, mix the refried beans and taco seasoning, then spread the mixture onto a large serving platter.

Combine sour cream and cream cheese in a medium bowl, then spread the mixture over the refried beans.

Top the dip with salsa, then layer tomatoes, bell peppers, green onions, and lettuce on top.

Sprinkle shredded Cheddar cheese over the top, then garnish with sliced black olives.

Nutrition Information (per serving)