Vegetable Pizza

Ingredients List

• 2 (8 ounce) packages refrigerated crescent rolls

• 1 cup sour cream

• 1 (8 ounce) package cream cheese, softened

• 1 (1 ounce) package ranch seasoning mix

• 1 teaspoon dried dill weed

• ¼ teaspoon garlic salt

• 1 ½ cups chopped fresh broccoli

• ½ cup halved and thinly-sliced radishes

• 1 small onion, finely chopped

• 1 red bell pepper, chopped

• 1 carrot, grated

• 1 stalk celery, thinly sliced

Instructions

Start by gathering all the ingredients. Preheat your oven to 350°F (175°C). Lightly grease a jelly roll pan with non-stick spray.

Spread the crescent roll dough evenly into the prepared jelly roll pan to create a crust. Allow it to rest for 5 minutes, then prick the dough with a fork.

Bake the dough in the preheated oven until it's golden brown and fully cooked, about 10 minutes. Allow it to cool completely.

In a medium mixing bowl, combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt. Spread this creamy mixture over the cooled crust.

Top the cream cheese mixture with a colorful assortment of chopped broccoli, radishes, onions, bell peppers, carrots, and celery.

Cover the pizza and refrigerate for 1 to 2 hours. Once chilled, cut it into 16 squares and serve.

Nutrition Information (per serving)