Vegetarian Cheese Lasagna
Ingredients Needed
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1 (16 ounce) package lasagna noodles
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4 cups ricotta cheese
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4 eggs
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¼ cup grated Parmesan cheese
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salt and pepper to taste
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1 teaspoon olive oil
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3 cloves garlic, minced
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1 (32 ounce) jar spaghetti sauce
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1 teaspoon Italian seasoning
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2 cups shredded mozzarella cheese
Instructions
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Prepare all the ingredients. Preheat your oven to 350°F (175°C).
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Bring a large pot of salted water to a boil. Cook the lasagna noodles for 8-10 minutes, or until al dente. Drain and lay the noodles flat on foil to cool.
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In a bowl, combine ricotta, eggs, Parmesan cheese, salt, and pepper. Stir until fully mixed.
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Heat oil in a medium saucepan over medium heat. Add garlic and sauté for 2 minutes. Stir in spaghetti sauce and Italian seasoning, heating for 2-5 minutes until warmed through, stirring occasionally.
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Spread 1/2 cup of sauce on the bottom of a 9x13-inch baking dish. Layer with noodles. Spread half of the ricotta mixture on top, then add another layer of noodles. Pour 1 1/2 cups of sauce over the noodles and spread the remaining ricotta mixture on top.
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Add the final layer of noodles, then top with the remaining sauce and sprinkle with mozzarella. Cover with greased foil.
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Bake in the preheated oven for about 45 minutes, until the cheese is melted and bubbly.
Nutritional Information (per serving)
| 436 | Calories |
| 14g | Fat |
| 58g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 436 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 6g | 30% |
| Cholesterol 120mg | 40% |
| Sodium 711mg | 31% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 5g | 18% |
| Total Sugars 12g | |
| Protein 20g | 40% |
| Vitamin C 3mg | 3% |
| Calcium 224mg | 17% |
| Iron 3mg | 17% |
| Potassium 524mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5