Venison Stroganoff Delight
Ingredients List
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1 pound venison, cut into cubes
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½ teaspoon garlic powder, or to taste
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salt and pepper to taste
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1 onion, chopped
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2 (10.5 ounce) cans condensed cream of mushroom soup
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1 (16 ounce) package uncooked egg noodles
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1 (8 ounce) container sour cream
Cooking Instructions
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Season the venison with garlic powder, salt, and pepper, then set aside.
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In a large skillet, heat over medium-high heat and sauté the onions until soft and translucent. Add the venison and brown all sides. Drain any excess fat. Stir in the condensed soup, reduce heat to low, and let it simmer.
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Meanwhile, bring a pot of lightly salted water to a boil and cook the noodles for 8-10 minutes, until tender yet firm to the bite.
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As the noodles near completion, stir in the sour cream into the venison mixture.
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Drain the noodles and transfer to a serving dish. Pour the venison mixture over the hot noodles and serve immediately.
Nutritional Information (per serving)
| 772 | Calories |
| 29g | Fat |
| 86g | Carbs |
| 40g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 772 | |
| % Daily Value * | |
| Total Fat 29g | 38% |
| Saturated Fat 12g | 59% |
| Cholesterol 192mg | 64% |
| Sodium 1072mg | 47% |
| Total Carbohydrate 86g | 31% |
| Dietary Fiber 4g | 13% |
| Total Sugars 5g | |
| Protein 40g | 81% |
| Vitamin C 2mg | 2% |
| Calcium 128mg | 10% |
| Iron 9mg | 52% |
| Potassium 584mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5