What Is Calrose Rice?

With so many types of rice available today, it can be overwhelming to navigate the grain aisle. From staple options like white and brown rice to more specialized varieties like arborio, glutinous, or red cargo rice, the choices are endless. Among them, you'll often find Calrose rice, but what sets it apart from the rest?

What Is Calrose Rice Exactly?

Calrose rice is a medium-grain variety that becomes tender and slightly sticky when cooked, making it ideal for a variety of dishes. Its name is a blend of 'Cal,' referring to California where it is cultivated, and 'rose,' continuing a rice-naming tradition that includes 'Blue Rose,' a similar medium-grain rice developed in Louisiana.

Where Does Calrose Rice Come From?

Calrose rice was developed at the Rice Experiment Station by the California Cooperative Rice Research Foundation and is often regarded as the 'foundational' grain for California's rice industry. Released to growers in 1948, it quickly became one of the state's most popular varieties. Today, Calrose rice makes up about 85 percent of all rice production in California.

What Are the Best Uses for Calrose Rice?

Calrose rice, a medium-grain variety, becomes soft and slightly sticky when cooked, making it ideal for dishes that require the grains to hold together, such as sushi, soups, and salads. Its mild taste also allows it to absorb bold flavors from ingredients like herbs and spices with ease.

How to Prepare Calrose Rice

If you're looking to prepare simple, plain Calrose rice, try following this method:

• Measure out 1/2 cup dry rice and rinse it with cool water in a fine mesh strainer until the water runs clear. This gets rid of the excess starch that can create overly sticky rice.
• In a medium pot, combine the rice with 3/4 cup of water or broth and bring that to a boil. Cover and lower the heat to maintain a simmer. Cook for 20 minutes, then remove from the heat (do not lift the lid) and allow to sit and steam for 10 minutes.
• Remove the lid, fluff the rice with a fork, and you're ready to serve!