What is Chai?

Chai offers a delightful combination of spice, sweetness, and creaminess, but what exactly makes up this beloved drink? Discover its Indian origins and learn how to recreate the perfect cup of chai at home.

What is Chai?

In Hindi, the word "Chai" means "tea" and refers to a drink traditionally made with milk, sugar, a rich blend of spices, and black tea leaves. This beverage has its roots in India, where it has been a staple for centuries.

The British colonization of India made tea more accessible, leading to the widespread popularity of the chai we enjoy today. Now, chai is served by street vendors called chai wallas in India and is a favorite at coffee shops worldwide.

The specific spice mix used in chai can vary by region and personal preference, but typical ingredients include cinnamon, cardamom, ginger, cloves, and black pepper. These spices combine to create chai's bold flavor and captivating fragrance.

Find the recipe: Chai Latte

How to Brew Chai

Brewing a perfect cup of chai is simple and can be customized to suit your tastes. Adjust the spice levels to your liking and skip any you don't enjoy. For the best flavor, always use fresh, whole spices.

The timing of when you add milk, tea leaves, or sugar can vary based on the recipe, but here's a simple method to help you get started with making chai:

Step 1: Begin by boiling water in a saucepan. Add your preferred spices, then reduce the heat and let it simmer for 5-7 minutes.

Step 2: Add your black tea leaves or tea bags and continue to simmer for an additional 2-3 minutes.

Step 3: Stir in milk and sugar, and bring the mixture to a gentle boil. Once ready, remove from heat, strain into mugs, and savor the warmth.

What Is Dirty Chai?

A dirty chai is essentially a chai latte with a shot of espresso added. This creates a drink with a richer, bolder taste—stronger than regular chai, but softer than black coffee. It's a great choice for a morning or afternoon pick-me-up thanks to its impressive caffeine kick.

How to Store Chai

Once you've crafted your perfect chai blend, store it properly to keep it fresh as long as possible. Keep your chai in a cool, dark spot, away from light, heat, and moisture. Light and heat can weaken the tea's flavor, while moisture may lead to mold or mildew.

Tip: To preserve the freshest flavor, aim to use your chai spices within 6 months.