White Castle-Inspired Hamburgers
Ingredients List
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1 ½ pounds ground chuck
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⅓ cup plain bread crumbs
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1 large egg
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1 (1 ounce) package dry onion soup mix
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2 tablespoons water
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½ teaspoon ground black pepper
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24 small square dinner rolls
Cooking Instructions
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Preheat the oven to 400°F (200°C).
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Mix ground beef, breadcrumbs, egg, onion soup mix, water, and black pepper in a bowl. Press the mixture into a 10x15-inch jelly roll pan. Use a fork to make small holes for ventilation while baking.
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Bake in the preheated oven for about 10 minutes, or until browned and fully cooked. The internal temperature should reach 160°F (70°C). Drain off excess fat.
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Cut the cooked beef mixture into squares that fit the rolls. Place one beef patty inside each slider bun.
Nutritional Information (per serving)
| 155 | Calories |
| 6g | Fat |
| 16g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 155 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 2g | 11% |
| Cholesterol 27mg | 9% |
| Sodium 283mg | 12% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 8g | 17% |
| Vitamin C 0mg | 0% |
| Calcium 59mg | 5% |
| Iron 2mg | 9% |
| Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5