12 Must-Try Dishes in Bonaire

When you embark on a cruise to Bonaire, you'll experience a unique twist on the Caribbean lifestyle. The island exudes a charming small-town atmosphere, even with the influx of tourists. Here, you'll discover a distinctly different culinary scene that highlights local ingredients influenced by the island's Spanish and Dutch heritage.

The dishes are rich in flavor and well-seasoned without being overly spicy, featuring an abundance of fresh seafood and the beloved local goats. Common sides include funchi, which is similar to polenta, fried plantains, or rice served with or without beans. You can choose one option or go for “mitar mitar” (half and half) to enjoy a little of each.

Bonaire is dotted with various dining establishments, from casual street vendors to more formal restaurants, giving you plenty of chances to savor the local cuisine. If it's your first visit to Bonaire, check out our must-try local dishes.

1. Pastechis

As you explore the attractions or indulge in shopping in Bonaire, don’t miss out on trying pastechis. These delightful flaky pastries are filled with a variety of meats, shrimp, or poultry, then deep-fried to perfection until they’re crisp and golden. They’re the island's go-to snack, readily available throughout the day and perfectly sized for a quick bite.

2. Guiambo

A must-try signature dish of the island is guiambo, a flavorful soup that combines okra with an abundance of local seafood. It’s easy to draw parallels to gumbo, so if you’re familiar with the Louisiana version, you’ll find this dish intriguing for a side-by-side comparison.

3. Sopi Piska

You can’t go wrong with fish in the Caribbean, and trying the local fish soup will show you why. This hearty dish is brimming with the finest local fish and shellfish, all simmered in a rich and flavorful broth. It’s an absolute must-try for seafood enthusiasts.

4. Sopi Kadushi

Bonaire is often dubbed “Arizona with an ocean” due to its dry, arid climate, and taking an ATV ride through its rugged landscapes is one of the most exciting things to do in Bonaire. This adventure offers a close-up view of the island’s abundant cactus, which appears in local cuisine in various ways. One such dish is a traditional soup made from “candle cactus,” complemented by local seafood or cured meats.

5. Piska Kriyoyo

If you’re fluent in Spanish, you might recognize this dish as fish prepared in a Creole style. The fish, often lionfish—an invasive species taking over the local reefs—is either grilled or pan-seared and served with a zesty tomato sauce atop rice or funchi. It’s not only tasty but also contributes to the preservation of the local ecosystem. It’s a win-win situation!

6. Kabritu Stobá

Goats are one of the few domesticated animals that thrive on this dry and rocky island, making them a staple in local cuisine. Kabritu Stobá is a hearty goat stew cooked in a richly flavored tomato-based sauce. If you’ve experienced tough goat meat elsewhere, fear not; here, it’s simmered to achieve tender, fall-apart perfection.

7. Baka Stobá

If you’re tempted to savor the island’s rich local stews but hesitant about trying goat, consider this option. It’s Bonaire’s take on beef stew, just as flavorful and authentic as its goat counterpart.

8. Keshi Yena

This signature dish of the island features a hollowed-out Edam cheese filled with meats and baked to perfection. Served with a touch of ceremony, you’ll lift the luscious, melting lid to uncover the seasoned meat filling inside. It’s an unforgettable experience and not too difficult to recreate for your friends at home.

9. Pika Siboyo

While not a dish on its own, this condiment is essential. Unlike the culinary traditions of some other islands, Bonaire’s cuisine doesn’t rely heavily on chili heat but rather on pika siboyo—onions marinated in vinegar and peppers. Request it for a zesty complement to the island’s rich dishes.

10. For the Adventurous

If you love tasting dishes that leave your friends and family wide-eyed, Bonaire offers some intriguing choices. Sopi di yuwana, or iguana soup, is surprisingly delicious for those who can overcome the notion of eating iguana. Kabes ku higra, featuring goat brains and liver cooked together, presents a greater challenge. Sopi mondongo, or intestine soup, will surely earn you respect from your travel companions.

11. Cocada

If you have a penchant for sweets, make sure to sample the island's renowned coconut treats. Infused with subtle hints of vanilla and rose, these local candies come in either white or brown, depending on whether the coconut's brown skin has been removed. You might also spot them adorned with vibrant food coloring.

12. Tekibon

Bonaire offers a variety of beverages, but don’t overlook the local spirit. Distilled from the abundant yatu cactus, tekibon, which resembles tequila, is commonly featured in cocktails around the island. What better way to accompany your meal?

Bonaire’s cuisine stands out distinctly from other Caribbean offerings. Combined with its near-constant sunshine, it makes for a fantastic destination, whether you’re visiting for the first time or are an experienced cruise traveler.

Please note that the onboard activities, shore excursions, and dining options can differ based on the ship and destination you choose.