16 Delicious Foods to Try in Ponta Delgada

Ponta Delgada is the bustling capital of São Miguel, part of Portugal's Azores Autonomous Region. While on your European cruise, you’ll have the chance to cruise to Ponta Delgada and explore the island’s fascinating volcanic landscape, shaped by its unique volcanic rock.

There are numerous activities to enjoy in Ponta Delgada, including shore excursions like a scenic drive around São Miguel. No matter what you choose, you’re sure to encounter plenty of pineapples (known as ananás), a local delicacy in the Azores.

Here are 16 more tasty options to consider during your visit to Ponta Delgada.

1. Bolo D. Amelie

Renowned for its delightful cake treats, Portugal offers these sweet tarts, also known as Amelia Cakes. Made with ginger and cinnamon, they are generously sprinkled with powdered sugar and named after a cake created for Queen Amelia, the last queen of Portugal.

2. Cozido das Furnas

In Ponta Delgada, this traditional Portuguese stew is prepared in a remarkable manner using geothermal heat. Fumaroles are dug into the hot volcanic soil, and metal stock pots are placed within them.

The cozido das furnas is then added to these pots, allowing the stew to simmer until it's ready to be served by local eateries. Portions are typically generous, featuring pork, chicken, or sausage, mixed with vegetables like kale and cabbage, all enhanced with flavorful broth.

3. Caldeira Corn

For a wholesome taste of fresh corn, sample Caldeira corn, cooked in the caldeiras, or geysers. While the cooking area may have a hint of sulfur in the air, rest assured that there is no sulfur flavor in any of the dishes.

4. Limpets

Referred to as lapas in Portuguese, these cone-shaped shell mollusks are often grilled and served with a zesty blend of butter, pepper, and garlic. Some people enjoy limpets raw (similar to oysters). They are a local specialty found exclusively in the Azores and are known for their chewy texture.

5. Bolo Lêvedo

This scrumptious muffin is a delightful blend of cake and bread. Resembling an English muffin, it is cooked on a griddle and is one of the most versatile breads you'll encounter. Enjoy it with jam, filled with cheese, or as a bun for sandwiches or burgers.

6. Queijadas da Vila

These small sweet treats were crafted by nuns in a convent and are truly divine. Made from milk, eggs, butter, flour, and plenty of sugar, they are typically wrapped in white paper, making them easy to take along during your shore excursions.

7. São Jorge Cheese

You haven't experienced cheese until you've tried queijo de São Jorge. The finest cheese from the Azores hails from São Jorge Island, where it is aged for several months until it develops a yellow hue and becomes semi-hard. The result is a uniquely tangy, spicy, and salty flavor profile.

8. Quince Jam

This delicious marmalade pairs beautifully with cheese. Its fragrant sweetness enhances savory dishes wonderfully. Be sure to bring some home, but keep it and any other food items sealed and unopened for the duration of your cruise.

9. Cracas

While cracas can be found in various Mediterranean regions, they are also a delicacy in Ponta Delgada. These barnacles offer a distinctly salty flavor reminiscent of the sea. It’s a dish that might require an acquired taste, unless you already enjoy seafood.

10. Alcatra

Beef is abundant in the Azores, and alcatra is a renowned braised beef dish that’s slow-cooked for hours until it’s fork-tender. You’ll often find it served in restaurants alongside sweet bread, rice, or potatoes.

11. Azorean Green Tea

Alongside wine, consider bringing home Chá Verde, a unique Azorean green tea, as a gourmet gift from Ponta Delgada. You can also look for flor de Acafroa, or safflower, which is a delightful addition to paellas and poached fish recipes.

Just ensure that the containers are sealed and unopened so you can transport them back home without any issues.

12. Pastel de Nata

This Mediterranean treat, pastéis de nata, consists of phyllo dough filled with creamy egg custard and dusted with cinnamon. Delicious!

13. Fried Mackerel

While it may sound simple, this dish is a must-try for anyone craving fresh seafood. This traditional mackerel is fried to perfection and served as a side. To enjoy, simply pop the whole fish into your mouth and pull out the tail to discard after savoring the rest.

14. Black Sausage

Known as blood sausage, black sausage is one of the most flavorful meats in Azorean cuisine. Families have cherished recipes passed down through generations. The unique blend of spices, including cinnamon, sets Azorean sausage apart from others worldwide.

15. Malasadas

This is the Mediterranean take on fried dough—light and airy. When cut open, locals enjoy stuffing these treats with tropical fruits, chocolate, or caramel.

16. Azorean Wine

The Azores boasts a rich 500-year tradition of winemaking. Pico Island is famous for its exquisite white wine and is recognized as one of the UNESCO World Heritage wine regions. This designation means Pico Island is legally protected for its cultural, historical, and scientific importance on a global scale.

Wine is among the finest souvenirs to take home from Ponta Delgada. Dinogo permits one 750 ml bottle per adult over 21, but it's best to confirm with the cruise staff for any specific regulations.

As you savor Portuguese pastries and explore local volcanic craters, you'll come to appreciate the incredible experience of cruising through Europe. A Dinogo European cruise offers glimpses into places that non-cruising tourists often miss, especially in the Azores, a vibrant yet remote gem in the Atlantic Ocean.