18 Must-Visit Restaurants in Ibiza

Es Vedra's towering rock is rumored to be one of the most magnetically charged spots on the planet, and securing a sunset table on Es Boldado's terrace offers an equally enchanting experience. Perched high above the mystical peak, this renowned restaurant is famed for its generous seafood platters, including the delectable guisado de pescado, a sumptuous fish stew that perfectly complements the breathtaking view. [$$ - $$$]

Tucked away in a serene corner of San Josep, chef Giuseppe Vivacqua crafts some of the island's finest Italian cuisine. While the menu leans towards Calabrian specialties, it also offers a taste of various Italian regional dishes, using a blend of imported ingredients and fresh produce from the restaurant's own garden. The house-made pastas, which change regularly, are always a standout. [$$]

The open kitchen at Eat Is Life serves up a diverse range of healthy dishes, with a menu that evolves regularly. Opt for a plate featuring carrot and cabbage with umeboshi dressing, or enjoy polenta with mushrooms and grilled eggplant, drizzled with tahini-yogurt sauce. The prices are quite reasonable for the quality of ingredients. [$]

As a sister to the renowned Il Buco restaurants in New York, Ibiza’s Bottega il Buco brings a taste of Rome with chef Guido Trombettoni’s exquisite focaccia. Crafted from ancient Sicilian grains, the bread is served hot from the oven and sold by weight. The menu also features a superb array of salumi and cheeses, complemented by a wine selection that favors natural and biodynamic labels from Spain, Italy, and Portugal. [$ - $$]

Located in the charming village of Santa Gertrudis, Wild Beets is a vegan hotspot that focuses on health-conscious dishes, featuring raw food and fresh cold-pressed juices. The inventive menu is available throughout the day. Don't miss their standout salads, such as the quinoa and hempseed tabbouleh with marinated tempeh, spicy kale, shredded cabbage, and a zesty cashew dressing. [$ - $$]

Experience fusion cuisine at its finest at Nagai, where chef Reina combines her Japanese roots with international influences. This creates a menu filled with unique and delightful dishes, complemented by an array of sushi and inventive cocktails. [$$]

Over its 14 years, La Paloma has become a beloved staple on the island for both locals and savvy visitors. Its charm is partly due to its picturesque setting in a historic finca (estate) surrounded by lush gardens. However, its Mediterranean menu, infused with international flavors and made from top-notch ingredients, solidifies its reputation as one of Ibiza’s most reliably delightful dining spots. The attached cafe, open throughout the day, offers fantastic smoothies, salads, and sandwiches with a Middle Eastern flair. [$$ - $$$]

Balafia’s enduring appeal lies in its straightforward approach: grilling meats over carob, almond, and olive woods, and serving them with hand-cut fries and a tomato and onion salad that’s grMytour than the sum of its parts. To top off your meal, enjoy a complimentary glass of homemade hierbas, a traditional local herbal digestif, reflecting Balafia’s warm hospitality. [$$]

Once known for its generic grill fare, Es Caliu has been rejuvenated by new owners dedicated to excellence. This dedication is clear from their homemade bread and aioli. The highlight is undoubtedly the thoughtfully sourced meats, grilled over wood fire, while their fresh garden salads make the perfect side. [$$ - $$$]

Hidden off the main San Juan road, Can Guimo is a serene retreat with its charming indoor space and quirky outdoor terrace. This cozy café serves up a range of fresh homemade treats including quiches, sandwiches, salads, samosas, and cakes, all infused with South American influences from the owner’s Argentinian and Brazilian roots. [$]

For a genuine taste of old-school Ibiza, this charmingly rustic restaurant is a must-visit, and its prices are equally appealing. It serves traditional dishes, including a standout version of the sofrit pagès, a subtly spiced, slow-cooked stew of sausage, meat, and potatoes. Don't forget to take home a loaf of their renowned bread, baked on-site using traditional methods and enriched with anise seeds. [$]

A visit to the secluded Cala Xuclar is perfect for a swim in its crystal-clear waters, but the beach shack here enhances the experience even further. Enjoy a selection of mixed montaditos (toasted bread slices) topped with local cheese and jamon iberico to start, followed by a platter of freshly grilled local fish. Note that the beach shack operates only during the summer season, so be sure to check its hours before planning your visit. [$$ - $$$]

Mexican cuisine might be rare on the island, but this beloved Santa Eulalia spot has become a local favorite. Known for its laid-back atmosphere, affordable prices, and delicious burritos and tacos, it’s the perfect place to enjoy with a few of their strong margaritas. [$]

Located in Santa Eulalia, this charming shop offers a diverse selection of global delights, including pastas, sauces, snacks, teas, and natural wines, all from independent and artisanal sources. Whether you’re picking up exquisite imported pecorino and Chianti cured meats for a picnic or savoring a snack at the counter with a mezcal from their impressive collection, this store has something special for every gourmet. [$]

While their homemade sandwiches, like the Serrano ham with caramelized onions, avocado, and tomato, are exceptional, the real highlight here is the drinks. This spot stands out for its expertly crafted cocktails at unbeatable prices, complemented by stunning sea views, a diverse soundtrack, and attentive service. [$]

This place is a must-visit for steak lovers. Offering an impressive array of steaks sourced from top suppliers in Madrid and Galicia, this restaurant ensures every detail, from the bread to the condiments, is crafted in-house. The attentive service, guided by the friendly owner Miguel, adds to the experience. [$$]

While Ibiza boasts many pizza places, finding truly exceptional pizza is rare. Los Pajaritos in Es Canar stands out with its stone-ground organic flour dough, which ferments for at least 48 hours to achieve a light and crispy crust. Topped with fresh, locally made mozzarella and high-quality ingredients from Italy, this pizza is a standout. [$]

Popular among locals for Sunday lunches, Pou des Lleó is the ideal spot to savor the traditional Ibicencan specialty, bullit de peix — a flavorful fish and potato stew followed by a separate rice course cooked in the rich stock. Their shared platters of grilled local fish, varying daily based on the morning's catch, are also outstanding. [$$]