22 favorite spots of chef and adventurer Anthony Bourdain
As a chef, documentarian, and remarkable traveler, Anthony Bourdain left behind a legacy that still resonates today, years after his passing.
On June 25, Bourdain's birthday, we honor his legacy of bold, honest, and flavorful travel by highlighting 22 destinations around the globe that he visited and cherished.
Throughout his unique career, the cherished Anthony Bourdain took audiences on a global culinary adventure © CNN1. Myanmar (Burma)
“There’s something extraordinary about being captivated by ruins – an exhilarating thrill that sends chills down your spine.” – Anthony Bourdain
In addition to marveling at the temples and ancient sites of Myanmar, Bourdain visited a tea shop in Yangon. Philippe Lajaunie, the owner of Brasserie Les Halles where Bourdain once worked, introduced him to a full-moon festival, and together they embarked on a 600km (375-mile) train journey to Bagan that spanned over 19 hours.
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2. The Greek islands
“There’s an abundance of delightful food. The scenery is, as expected, stunning.” – Anthony Bourdain
Bourdain explored the Greek island of Naxos, where he shared raki with locals and snorkeled around a shipwreck from the early 20th century. He also journeyed to the mountain village of Apiranthos to partake in a traditional festival in the town square.
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Anthony Bourdain toured the Packard Plant, delving into Detroit’s urban decay and revival © CNN3. Detroit, Michigan, USA
“Among all American cities, this one stands out as truly remarkable.” – Anthony Bourdain
The renowned chef reflected on Detroit’s rich history at the iconic Packard Plant while assessing the city's crumbling infrastructure. He showcased the stories of firefighters, volunteer park staff, café proprietors, and an upscale chef, all emphasizing the hopeful future being crafted by residents dedicated to revitalizing their neighborhoods.
Essential information about Motor City before your visit
4. Québec, Canada
“Prepare yourself for a culinary journey in this week's episode, featuring food so magnificent, enticing, and rich that it might just threaten your well-being.” – Anthony Bourdain
Bourdain indulged in regional specialties in Montréal and Québec City, and even tried ice fishing on the St Lawrence River. During his time in Québec, he enjoyed meals at Le Continental and the whimsical L’Affaire est Ketchup, where the chef crafts dishes on two four-burner electric stoves.
Top free activities to enjoy in Montréal
Anthony Bourdain in Antarctica for “Parts Unknown” © CNN5. Antarctica
“It requires a unique kind of resilience to not only survive here but to enjoy it. You have to be tough.” – Anthony Bourdain
During his journey to Antarctica, Bourdain experienced a helicopter tour over an active volcano, visited a colony of adorable Adele penguins, and connected with the scientists residing under extreme, surreal conditions at McMurdo Station. With no fresh food available, he savored the rations prepared by camp manager Rae Spain.
Your mind on Antarctica: penguins, icebergs, and an endless sense of wonder
6. Zanzibar, Tanzania
“Zanzibar boasts a rich blend of Arab, Persian, and Indian influences, giving its cuisine a spicy and intriguing flair.” – Anthony Bourdain
While in Tanzania for an African safari adventure, Bourdain explored the island of Zanzibar. He relished the island's cuisine, which featured fried mandazi, street food, grilled seafood, and the renowned Zanzibari pizza, noting its distinct difference from that of mainland Tanzania.
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During his trip to the French Alps, Anthony Bourdain had the experience of milking a cow © CNN7. The French Alps
“Hats off to the French. They simply can’t go too long – not even while skiing – without enjoying a good meal.” – Anthony Bourdain
In the French Alps, Anthony Bourdain teamed up with his friend Eric Ripert, taking on the slopes while indulging in some of the region's finest culinary delights, including exquisite wines and a variety of cheeses. Ripert playfully offered to pay him with caviar if he could show he could milk a cow successfully.
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8. Bahia, Brazil
'This is a place where everyone is attractive, where even the less conventionally appealing have a certain charm.' – Anthony Bourdain
In his travels to Brazil, specifically Bahia, often referred to as the “African heart of Brazil,” Bourdain explored the vibrant food stalls and fishing communities of Salvador. He savored a barbecue on the beach and became a fan of the caipirinha, which he hailed as the “essential symbol of Brazilian beach culture.”
Discover the best national parks in Brazil: from lush jungles to stunning waterfalls
During his visit to Okinawa, Anthony Bourdain took on tegumi, a form of sumo wrestling © CNN9. Okinawa, Japan
'In Okinawa, I learned that having a thumb pressed into the cartilage of your ear can be quite painful.' – Anthony Bourdain
Bourdain ventured into the enchanting island of Okinawa, where he enjoyed savory yakisoba (stir-fried noodles) and discovered that he wasn't “entirely awful” at tegumi, a form of sumo wrestling. He noted that Okinawa had a much more relaxed vibe compared to mainland Japan.
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10. Uruguay
'Welcome to the small, often overlooked yet magical land of Uruguay, one of my absolute favorite places to explore.' – Anthony Bourdain
During his time in Uruguay, Anthony explored the cities of Montevideo and Santa Lucia, as well as the island of José Ignacio, accompanied by chef and restaurateur Ignacio “Nacho” Mattos. He savored the unofficial national sandwich at Bar Arocena: a chivito, which includes ham, steak, bacon, cheese, egg, mayonnaise, and various toppings.
Montevideo, Uruguay is a hidden gem for food lovers in South America
In Iran, Anthony Bourdain was captivated by the intricate flavors of the cuisine © CNN11. Iran
'Among all the places I've visited, it’s here in Iran that I receive the warmest welcomes from total strangers.' – Anthony Bourdain
During his time in Iran, Bourdain explored Esfahan and Tehran, indulging in traditional Persian meals at two private residences. He was fascinated by the intricacies of its cuisine, enjoying slow-cooked stews, egg-stuffed meatballs, turkey-laden haleem porridge, and chelow kebab.
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12. Trinidad
'Trinidad takes pride in its rich tapestry of cultures and ethnicities. Judging by its cuisine alone, it's a magnificent blend.' – Anthony Bourdain
During his Caribbean journey, Bourdain uncovered how Trinidad has transformed its colonial past into a vibrant festival of diverse food, music, and celebrations. Arriving just before the renowned Carnival, he engaged with locals and observed a steel drum orchestra rehearsal.
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13. South Korea
'I have long held the belief that the most innovative chefs in America are Korean.' – Anthony Bourdain
During his return visit to South Korea, Bourdain immersed himself in the vibrant atmosphere of ultra-modern Seoul. He savored a soup crafted from beondegi (silkworm larvae), along with beloved dishes like Korean fried chicken and barbecue, while also enjoying karaoke and video games.
Getting around South Korea: essential tips
Bourdain embraced the Cuban spirit in Havana © CNN14. Havana, Cuba
“Even in its state of decay, Havana is the most stunning city in all of Latin America and the Caribbean.” – Anthony Bourdain
During his trip to Cuba, Bourdain explored the lively capital of Havana and enjoyed the laid-back atmosphere of Santiago. He concluded that Havana's rum is the best in the world, paired with extraordinary music.
Visiting Cuba with children: everything you need to know
15. Ethiopia
“While creating this episode, I discovered so much about a beautiful country and truly enjoyed the process.” – Anthony Bourdain
Bourdain journeyed from the bustling streets of Addis Ababa to the serene rural villages of Ethiopia. Guided by Chef Marcus Samuelsson and his model wife Maya Haile, they savored local coffee seasoned with salt instead of sugar, along with injera bread and beyaynetu platters.
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16. West Texas, USA
“Thank you for introducing me to this ridiculously amazing, beautiful place.” – Anthony Bourdain
In the vast and rugged terrain of West Texas, Bourdain enjoyed a meal of freshly braised goat, jalapeño cheese grits, and buttermilk biscuits at the Means Ranch Company. He also explored Marfa, a town where artists, cowboys, and blue-collar workers coexist harmoniously.
Your ultimate guide to the Texas Hill Country
Anthony Bourdain savored skewers of meat and fish along a river in Laos © CNN17. Laos
“Laos is a place that can effortlessly capture your heart and never let go.” – Anthony Bourdain
During his visit to Laos, Bourdain indulged in exquisite Lao dishes at the MyBanLao Hotel and took part in Boun Ok Phansa, a vibrant festival marking the conclusion of Buddhist Lent. He also visited Phosi Market for khao soi and khao piak sen, and enjoyed meat and fish skewers by the river.
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18. Peru
“It's a whole new flavor experience, right? Something entirely fresh. It feels like you need a new part of your tongue.” – Anthony Bourdain
While in Peru, Bourdain and Eric Ripert ventured deep into the Indigenous Andes to hunt for a rare type of wild cacao, reputed to be the finest in the world. After what he called a “great adventure,” they journeyed from the trendy, modern city of Lima back to ancient pre-Columbian Peru.
Discover the top 8 iconic hikes that showcase the beauty of Peru
Anthony Bourdain delved into the charm of the Lower East Side in his beloved New York City © CNN19. New York City, New York, USA
“This show celebrates a remarkable place, a unique time, and some truly exceptional people.” – Anthony Bourdain
Bourdain shared a meal with actor Bill Murray in Yonkers during No Reservations. In the series finale of Parts Unknown, titled “Lower East Side,” he embarked on a personal exploration of the neighborhood, conversing with musicians like Debbie Harry and Chris Stein, along with various New York artists and filmmakers.
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20. Jamaica
“Let’s agree that this is about as close to paradise as it gets.” – Anthony Bourdain
Bourdain's itinerary in Jamaica included a trip to the coastal city of Port Antonio. He explored GoldenEye, the estate of James Bond author Ian Fleming, and enjoyed a meal with music producer Chris Blackwell, savoring local specialties like jerk chicken, curry goat, and ackee and salt fish.
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21. Copenhagen, Denmark
“I have to admit: I tend to steer clear of tidy, organized countries that lack significant social issues.” – Anthony Bourdain
During his visit to Copenhagen, Bourdain sampled reindeer moss at noma, the acclaimed two-Michelin-star restaurant led by chef René Redzepi. He also went foraging on the beach and participated in a Saturday night staff meeting at noma, where chefs presented their culinary concepts.
7 must-visit museums in Copenhagen
Barack Obama and Anthony Bourdain savored noodles and beer in Hanoi, Vietnam © CNN22. Vietnam
“My first love; a place that continues to captivate and intrigue me.” – Anthony Bourdain
Bourdain navigated through Hanoi, the capital of his cherished Vietnam, on a motorbike, observing the country’s progress in the 21st century. He shared a meal with former US president Barack Obama, describing it as featuring 'low plastic stools, delicious yet affordable noodles, and cold Hanoi beer.'
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