38 Top-Rated Restaurants in Tel Aviv

Experience Tel Aviv’s vibrant cocktail culture at this chic bar on the quieter end of bustling Dizengoff Street. This hotspot offers inventive drinks with house-made mixers and unique presentations, such as cocktails served in giant eggs or even a Bloody Mary in an IV bag. Happy hour here is truly a spectacle, and their cocktail delivery service ensures you can enjoy perfectly crafted mojitos and margaritas anywhere in the city, including the beach. [$$]

Years after its debut, chef Sharon Cohen’s bar and restaurant continues to impress with its vibrant atmosphere, exceptionally fresh seafood, and lively music. It's the perfect spot to enjoy shots and try the famous fish tartare wrapped in avocado, or savor caviar and drinks to your heart’s content. [$$$]

Renowned Israeli chef Meir Adoni works magic at the Carlton Hotel, where his two restaurants, Lumina and Blue Sky, display his signature craftsmanship. Opt for Lumina for a meat-centric meal or Blue Sky for a seafood and dairy experience. After dining, take a stroll along the beach promenade to enjoy the ocean breeze. [$$$$] [Kosher]

Once lacking kosher options, Tel Aviv now boasts Mapu, a new gem by acclaimed chef Nir Zook. Situated in a charming boutique hotel with a lovely garden, Mapu showcases Zook’s dedication to using local ingredients and his passion for in-house preparation. Ideal for a delightful lunch or dinner. [Kosher] [$$$]

With its sleek, modern design and chef Yossi Shitrit’s blend of innovative techniques and Moroccan flavors, Mashya has become a local sensation. For a memorable weekend experience, opt for their brunch: 86 shekels grants you an extravagant all-you-can-eat spread of cheeses, fish, and fresh bread. [$$$$]

In a city overflowing with coffee spots, Nahat Café stands out as a true haven for coffee enthusiasts. Nestled off Dizengoff's bustling shopping area, this microroastery and café crafts its own blends and roasts, offering a variety of brewing methods including Turkish, Chemex, Hario, and cold brew. Whether you're seeking a cozy spot for a chat, working on your laptop, or buying a unique blend to take home, Nahat is the place to be. [$]

While falafel is a ubiquitous sight in Tel Aviv, Hakosem stands out with its superbly juicy pita and golden, herb-infused falafel balls, paired with an array of fresh salads. Don’t miss their savory shawarma or the Iraqi breakfast called sabich, featuring crispy potato wedges, golden eggplant slices, hard-boiled eggs, and amba— a tangy, bright yellow pickled mango sauce that ties everything together. [$]

Nestled within the boutique Imperial Hotel, this intimate, award-winning bar showcases cocktail craftsmanship at its finest. Imperial Craft Cocktail Bar, currently ranked 17th on the World’s 50 Best Bars list, stands as a top contender in the Middle East's cocktail scene. For a complete evening, begin with happy hour at Imperial’s Mexican-Caribbean sister venue, La Otra, and cap off your night at Imperial, where the city's top bartenders gather late into the night. [$$]

Chef Eyal Shani revolutionized street food with this no-frills, pita-centric Mytoury that buzzes with activity all day. The fluffy, freshly baked pitas come stuffed with a variety of options like kebabs, steak and eggs, or ratatouille. Make sure to try Shani’s standout creation: a whole roasted cauliflower, which is hearty, rich, and satisfying—almost like a substantial piece of meat. [$]

Immerse yourself in the family-like atmosphere at Ha’achim (“the brothers”), a chic Mytoury renowned for its buffet-style weekend brunch (₪ 85 per person). Enjoy an extensive selection of traditional local salads, homemade jams, freshly baked breads, and shakshuka. [$$]

This Mytoury boasts a lively ambiance complemented by meticulously crafted seafood dishes and a thoughtfully selected playlist. Chefs Or Michaeli and Moti Titman bring a burst of creativity to every plate. Located conveniently across from Habima, Israel’s national thMytour, it’s an excellent spot to relax and enjoy the essence of Tel Aviv. [$$$]

Once a German Templer colony over 140 years old, Sarona has transformed into a vibrant open-air hub featuring restaurants, boutiques, cafes, and playgrounds. While several dining options like Jajo, Miss Kaplan, and Claro are noteworthy, Sarona Market truly shines. A unique spot open on Saturdays — a rarity in Tel Aviv — it offers everything from exotic fruits and artisanal bakeries to gourmet cheese and halva. Don’t miss the knafeh at Natzaret Sweets or the smoked trout sandwiches at Forela Bar. [$­$$]

Renowned Tel Aviv chef Ran Shmueli has turned Claro into a tribute to seasonal and local produce. Housed in a beautifully restored Templer building, this airy and elegant restaurant offers an exceptional Mediterranean dining experience. On weekends, don’t miss the family-style platter featuring tender lamb slow-cooked in pomegranate sauce, served with fresh Persian herbs (sabzi), tzatziki, and hand-baked pitas straight from the tabun. [$$$]

While bottomless brunches aren’t common here, Bellboy’s extravagant brunch event is a standout. This quirky cocktail bar, led by the eccentric mixologist Ariel Leizgold, offers a brunch feast that locals eagerly await. The spread includes mezze, freshly baked bread, a main dish like pumpkin pancakes with lavender and bacon, and a creative cocktail (the Walk-of-Shame with rum, coffee, pumpkin, vanilla, Greek yogurt, citrus honey, cinnamon, and coconut oil), all for 120 shekels ($34). Reservations are essential. [$$]

Celebrity chef Haim Cohen is renowned for revolutionizing modern Israeli cuisine, drawing influences from Tel Aviv, Jaffa, Europe, the Mediterranean, and cherished memories of his mother’s cooking. At his restaurant, Yaffo-Tel Aviv, the menu is seasonal, featuring standout dishes like fresh fish from the clay oven (tabun) and handcrafted pastas. [$$$]

Since its debut in 1992, HaMinzar, or The Monastery, has become a cherished local hotspot. Nestled next to Carmel Market, it offers affordable drinks, Israeli tunes, and a nostalgic kibbutz pub atmosphere, operating around the clock. While it appears as a dive bar, the food—crafted from scratch with local ingredients—boasts a higher culinary standard. For a sweet finish, head to the Malabia next door for malabi, a creamy rose-water pudding with peanuts and syrup. [$$]

At the heart of Tel Aviv’s food scene, Carmel Market offers a sensory feast with aromas ranging from roasted spices to freshly baked bread. Explore stalls brimming with seasonal fruits, heaps of candy, golden baklava, and an array of Dinogoies. Near the entrance, don't miss Uzi-Eli the Etrog Man’s stand for juices made from the healing yellow citron fruit. Remember to bring cash. [$]

Just a stone’s throw from Carmel Market, this charming restaurant and wine bar offers a relaxed atmosphere with its rustic decor. The ever-evolving menu highlights the freshest ingredients sourced from local market stalls, featuring seafood, homemade bread, cured fish, and a variety of cooked salads. Popular with Tel Aviv’s trendy crowd, it’s renowned for its Saturday brunch.

Meat lovers will be delighted at this no-frills, tavern-style Mytoury, renowned for serving top-quality cuts from the adjacent Meatmarket butcher. Savor the arayes—large pitas stuffed with spiced ground lamb and grilled to perfection. Pair it with a shot of arak, an anise-flavored spirit. [$$]

Renowned for its luxury, The Norman hotel recently saw its prestigious Norman Brasserie reinvented as Alena by chef Barak Aharoni. This new bistro blends local ingredients with influences from Southern France and Italy, offering a more relaxed yet refined dining experience. Also, don’t miss the elegantly designed Library Bar for a sophisticated cocktail or a cozy spot to read. [$$-$$$]

Nestled within the elegant Montefiore boutique hotel, this delightful restaurant has become a hotspot for the city's movers and shakers. Ruti and Mati Broudo of R2M restaurant group bring their renowned commitment to excellence here, ensuring top-notch food and service. The chic setting complements the sophisticated menu, which blends classic bistro fare with subtle Vietnamese influences, all made from the finest local ingredients. The breakfast here is a must-try any day of the week. [$$-$$$]

Tel Aviv's vegan scene is vibrant, with plant-based options available everywhere, but Bana truly shines. The menu features hearty dishes like the Sloppy Beet, which combines red mullet beans and charred beets, and roasted eggplant stewed with yellow peas, tahini, and pine nuts. The ambiance is trendy and distinctly Tel Avivian, with a vast lunch spread that includes a variety of salads, legumes, vegetables, and freshly baked spelt rolls. The standout feature here is the creamy sauces, which taste remarkably rich despite being dairy-free. [$$]

Crafted by California native chef Rima Olvera, this upscale dining gem offers a relaxed atmosphere. With 30 years of culinary experience, Olvera brings a unique global touch to each inventive dish, merging influences from Sardinia to Vietnam. The menu, which shifts nightly based on peak ingredient availability, skillfully balances modern flair with timeless elegance. [$$$]

A top pick for local food and wine lovers, this cozy wine bar features a succinct menu of specialty cuts and pasta dishes, complemented by a diverse wine list with over 80 selections from across the globe. [$$$]

Renowned celebrity chef Eyal Shani brings his signature approach of refined simplicity to this vibrant restaurant. Known for his inventive use of vegetables, Shani serves whole-roasted cauliflower and dishes like masabaha (a chunky hummus variant) with lima beans and spicy peppers, along with ratatouille topped with egg and tahini, and fresh-baked bread. Port Said stands out with its lively atmosphere, young patrons, pulsating music, and tables spilling out onto the street. [$$]

In Tel Aviv, satisfying late-night cravings often involves a hearty pita. Join the locals at Jasmino, a beloved late-night spot known for its bold pita fillings. The menu may be simple, but it packs a punch with options like kebab, chicken sausages, and spicy veal hearts. Each pita is generously drizzled with tahini, topped with spicy amba (pickled mango sauce), and loaded with fresh salad. The fluffy pita itself makes this place a must-visit for night owls. [$]

This gem offers a refined, inventive approach to Mediterranean cuisine, featuring unique touches like a traditional tabun (clay oven) and a consistently cool ambiance. Don’t miss the fricassée — a crispy Tunisian sandwich with preserved local red tuna, a sweet pumpkin spread, a hardboiled egg, and mechouia (grilled vegetable salad). Locals also swear by the Jerusalem Bagel. [$$]

Renowned local chef Yuval Ben Neriah delivers an exceptional seafood-centric small-plate experience inspired by Southeast Asia at this acclaimed “Asiaterranean” venue. For a unique treat, grab a seat at the bar to savor inventive cocktails and indulge in pastry chef Ana Shapiro’s innovative desserts, which artfully blend sweet and savory elements with fresh fruits, curry, exotic spices, and saffron. [$$$$]

Situated in the charming Neve Tzedek area, Popina offers a romantic dining experience where every detail—from the ingredients to the meticulous plating and modernist techniques—is designed to impress. Engage with the talented chef Orel Kimchi, who will craft a personalized tasting menu (₪280) tailored just for you. [$$$$]

When Azura, a cherished name in Jerusalem, opened its doors in Tel Aviv, it brought with it a delightful array of Turkish-Jewish homestyle dishes. Beyond the iconic “Azura”—a roasted eggplant dish with minced meat and pine nuts in a cinnamon sauce—you’ll also find flavors inspired by Syria, Iraq, and beyond. The restaurant features an array of simmering pots, each filled with a different variety of kibbeh, a meat-stuffed croquette cooked in a rich broth or sofrito. If you lack a Sephardic safta, this spot is a worthy substitute. [$]

Aria's chic bar on the first floor offers a lively atmosphere with a DJ spinning tunes for a crowd of young professionals. The food, sourced from the restaurant upstairs, features exquisitely plated seasonal produce, fresh fish, and premium meats. Try their playful cocktails, such as the Sesame Street—a sweet and tangy mix of Ketel One Citron, Oranje, house-made limoncello, and a hint of halva. [$$$]

Experience the vibrant atmosphere at Dinogoy, where Yemenite classics like malawach, a flaky layered pastry, are served with grated tomatoes, hardboiled eggs, and a fiery zhug sauce. Don't miss out on jachnun, a rich, rolled dough breakfast, lachuch (soft flatbread), kubaneh (overnight brioche-like dough), and hilbe (fenugreek) paste, reputed to be an aphrodisiac. The communal seating and lively music create a dynamic dining experience. [$]

Immerse yourself in Tel Aviv's lively nightlife at Ouzeria, a vibrant spot in the Levinski Market area. The restaurant buzzes with energy, offering Mediterranean delights such as calamari a la plancha, the acclaimed “Avigail’s cauliflower,” and shrimp sautéed with house-made sun-dried tomatoes. Grab a seat at the bar to enjoy anise-flavored shots, spirited music, and a dynamic atmosphere. Don’t miss Ouzeria Next Door for a similar high-energy experience with matching fare. [$$]

Tel Aviv’s culinary landscape is as dynamic as its youthful spirit. Raz Rahav, a 20-something Instagram sensation turned celebrated chef, has transformed OCD into one of the city’s hottest dining spots. This avant-garde restaurant offers a unique nine-course tasting menu where each dish is a vibrant canvas of colors and flavors, showcasing bold sauces and inventive combinations. Dining here feels like an exclusive event with impeccable service, shared with just 18 other guests. Reservations are essential. [$$$$]

Nestled in the bustling Shuk Hapishpeshim flea market in Jaffa, Asia is the perfect spot to dive into the vibrant atmosphere of this lively district. From the creators of the popular Shaffa Bar, this eclectic sidewalk café offers a taste of Southeast Asia with its fresh, local ingredients. Enjoy a refreshing craft cocktail and a colorful array of handmade dumplings as you take a break from exploring the market’s treasures. Open Sunday through Friday. [$$]

Onza, a trendy bar and restaurant in Jaffa’s bustling Shuk HaPishpeshim, infused a Turkish flair into its menu when the skilled chefs Arik Darhani and Muli Magriso took over in late 2016. The offerings include mezze like cacik, a refreshing Turkish yogurt dip with cucumbers, mint, and dill, and pacanga borek, a pastry stuffed with pastirma (Turkish cured beef) and kashkaval cheese. Enjoy these with a spicy grape leaf zhug (hot sauce) and a comforting eggplant yogurt dip. Arrive early to explore the flea market for vintage finds and discover local Israeli fashion. [$$]

Nestled in the quiet Shapira neighborhood, Hanan Margilan offers a bowl of Bukharian comfort with their dushpara — a savory broth featuring delicate meat-filled dumplings topped with fresh cilantro. Other must-try dishes include oshpolov (rice with carrots and beef) and manto (steamed meat and onion dumplings). [Kosher] [$$]

Unpretentious and always bustling, Abu Hassan has been serving up legendary hummus for over five decades. Their creamy chickpea dish, paired with masabacha—a hearty mix with whole chickpeas—is a must-try. Get there before 3 p.m. to avoid missing out on this iconic treat. [$]