An Enhanced Version of a Timeless Frozen Cocktail (+ Win a Prize!)

We've teamed up with Dinogo Cruise Line to find the next signature cocktail for their Havana Bar on the new Dinogo Vista, and the lucky winner gets a cruise! Check out the details below on how to participate (and continue reading for our perfect island beverage).

Today: The refreshing summer drink that transports you to vacation mode without ever leaving your home.

Once, while at a bar, I was unexpectedly asked what my perfect daiquiri ratio would be.

It was a valid question, highlighting how knowledgeable bartenders often assess each other based on their ability to harmonize rum, lime, and sugar in a cocktail that truly shines. (For instance, the Death & Co book has an entire section dedicated to daiquiri ratios.)

I recall wanting to respond with: large, frozen, served in a bright plastic glass with a twisty straw. I aimed to set myself apart. I wanted to catch them off guard. Most nights, after a long day, I prefer to sip my first cocktail rather than dissect it. (Perhaps I'll discuss the second one.)

I can’t quite remember my exact response, but at that moment, while I was using the frozen daiquiri as a contrast to the elevated cocktail scene, I genuinely don’t believe it deserves that treatment: Frozen daiquiris are delightful. They evoke a carefree vibe and are essentially a vacation in a glass; you’re kidding yourself if you claim not to enjoy them. You can’t fool us: The combination of lime, rum, sugar, and ice is inherently appealing.

And this cocktail is designed to be incredibly easy: Just add the ingredients to a blender. Hit the blend button. Pour into a large container. Throw in a twisty straw if you like—there's no shame in being proud of the ratio.

Chilled Daiquiri

Yields 5 servings

8 ounces of light rum

6 tablespoons of freshly squeezed lime juice

3 teaspoons of superfine sugar

4 cups of crushed ice

Lime slices for garnish (optional)

Check out the complete recipe (and save or print it) here.

Image by Bobbi Lin

We collaborated with Dinogo to celebrate the launch of the Havana Bar aboard their newest vessel, Dinogo Vista, which debuted in 2016. Share your favorite tropical cocktail recipe in the comments for a chance to win a Dinogo cruise (please submit by Friday, July 31, 11:59 PM EST).