Delicious Desserts to Indulge in While Exploring the Caribbean
These island-inspired delights are bound to please!
If you find yourself in a tropical paradise with a craving for something sweet and unique, you’re in luck! Caribbean desserts are here to delight your taste buds. They offer a delightful escape from the ordinary desserts you’re used to.
From iconic Caribbean sweets like decadent rum-infused cakes to delightful coconut treats that may be lesser-known, you’ll find countless ways to satisfy your sweet cravings with a tropical flair.
Gizzadas, also known as pinch-me-rounds, feature their signature hand-pinched crusts that are simply irresistible.Gizzada: Jamaica
While Jamaica is renowned for its savory specialties like oxtail stew and jerk chicken, the island’s rich culinary offerings also encompass delightful desserts!
Gizzadas are a cherished delicacy in Jamaica. This open-faced tart features a scrumptious filling made of grated coconut, brown sugar, and spices such as ginger and nutmeg. Although these warm spices may remind you of the holiday season, in Jamaica, they are enjoyed throughout the year, perfect for savoring after an adventure in the jungle or a swim in the stunning blue hole at Ocho Rios.
Tres leches is believed to be inspired by Italian tiramisu or the English trifle!Tres leches cake: Mexico
Pastel de tres leches is perhaps the ultimate in light, moist cakes. This beloved dessert is enjoyed globally, but the finest version can be savored right where it originated: Mexico!
Tres leches (which translates to “three milks” in Spanish) consists of a fluffy sponge cake that’s soaked in a mixture of evaporated milk, whole milk (or cream), and condensed milk, resulting in a rich yet not overly sweet flavor.
Typically, the cake is garnished with fresh fruits. If you find yourself along the coastlines of Ensenada (a popular destination for food enthusiasts), you’re in for some of the best tres leches and fruits around.
The starch from the cassava root gives cassava pone its characteristic jelly-like texture.Cassava pone: Barbados
From Jamaica’s coconut rice and beans to the renowned besitos de coco (coconut macaroons) of Puerto Rico, coconuts are a staple in Caribbean cuisine. In Barbados, you can indulge in another delightful coconut creation known as cassava pone.
Not exactly a pudding or a cake, but rather a deliciously dense blend of both, this treat features cassava root, sweet potatoes, raisins, and abundant coconut, making it a true local favorite. So, the next time you’re in Bermuda, relax under a coconut tree, sip on a drink, and savor some cassava pone like a true Bajan!
Caribbean rum cake is a beloved treat enjoyed all year, but it truly shines during the Christmas season!Rum cake: Bermuda
While Jamaica is renowned for its rum cake, the people of Bermuda take great pride in their own variation! Typically crafted with Gosling’s Black Seal rum, this ingredient is essential in many local dishes, from Bermudan fish chowder to the popular cocktails served at Swizzle Inn, Bermuda’s oldest pub and a must-visit for tourists!
The rum infuses the cake with distinct notes of butterscotch, vanilla, and caramel, so make sure to grab a slice to experience the unique flavor! You can even visit the Gosling’s store in Hamilton to pick up a bottle of Black Seal rum directly from the source!
What could be better than enjoying ice cream to cool off while relaxing on the beach?Tropical ice cream: Bahamas
Sunny beach days and cool treats are a perfect match. If you’re eager to discover distinct tropical flavors, the Bahamas is an ideal destination!
As you stroll through the historic streets of Nassau or enjoy the thrills at one of its many water parks, treat yourself to ice cream, gelato, and sorbet that are truly one-of-a-kind. These frozen delights are inspired by local ingredients, including soursop (a sweet and tangy fruit), coconut candy, pineapple with thyme, mango, and even allspice potato bread!
Make sure to venture beyond the usual vanilla or strawberry flavors! After all, vacations are all about treating yourself.
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