Dining Options at Toronto Pearson International Airport (YYZ)

Canada's largest and busiest airport is gradually recovering from the pandemic's severe impacts as travelers cautiously resume their global journeys. This resurgence brings more adventures, but also longer wait times at check-in, security, and gates—resulting in increased hunger that needs addressing.

Fortunately, Pearson has made significant improvements to enhance the variety and quality of pre-flight dining options. It now offers a wider range of cuisines, has teamed up with celebrity chefs like Susur Lee and Lynn Crawford, and has introduced several outposts from popular local restaurants.

Getting around Pearson can be somewhat challenging. There are two terminals: Terminal 1 and Terminal 3 (note that Terminal 2 has been closed since 2007). Terminal 1 features three separate security areas for domestic flights, U.S. flights, and international flights, with no cross-access. In Terminal 3, domestic and international flights share the same area, while U.S. flights are located in a distinct section, also with no cross-access between the U.S. and Canada/international zones.

Despite the potential hassles, it's definitely worth the effort to find a good meal before your flight.

Top Picks at YYZ

The Dirty Bird Chicken & Waffles Express: Not every traveler wants to kick off a flight (or the long wait for departure) with fried chicken and waffles, but the mouthwatering Dirty Bird stands out from the crowd. If you missed its flagship location in Kensington Market, treat yourself to the gluten-free and halal-friendly OEB (dark meat, crispy fluffy waffle, buttered maple, and dirty sauce). For a nMytour option, the OG handheld featuring thigh meat, pickles, and dirty aioli is a fantastic choice. (Terminal 1 after security, Canadian area, Gate D20)

Boccone Trattoria by Massimo Capra: Launched by local celebrity chef Massimo Capra (Food Network Canada) and his iconic bushy mustache, this family-friendly trattoria boasts an extensive menu of Italian breakfast options including signature scaccia (Sicilian folded pizza), antipasti, salads, pastas, pizzas, paninis, and hearty mains like pan-seared pickerel and roasted porchetta. The divided seating creates a more authentic restaurant atmosphere than typical airport dining. (Terminal 1 after security, Canadian area, Gate D41)

The Hearth by Lynn Crawford: Led by celebrity chef Lynn Crawford (Top Chef Canada, Iron Chef America), this restaurant features a central hearth where staff craft signature flatbreads topped with delights like mushroom and leek in Parmesan béchamel. The menu highlights Canadian comfort food classics such as Montreal-style poutine, Fogo Island fish and chips, and traditional spaghetti and meatballs. (Terminal 1 after security, American area, Gate F60)

Caplansky’s Deli: If you want to avoid overpriced snacks on your flight, Zane Caplansky has you covered with his self-proclaimed “Jewish soul food.” Enjoy dishes like the towering Caplansky (challah French toast), brisket sandwiches, knish pockets, and matzo ball soup. (Terminal 3 after security, Canadian/international area, Gate B39)

Cluny Grill: This casual sister location of the original Cluny Bistro & Boulangerie in Toronto’s Distillery District elevates dirty dogs and poutines to gourmet status: hot dogs can be topped with bacon lardons, smoked cheddar, sour cream, and scallions, while the classic Québecois dish gets enhanced with beef brisket and crispy chicharrones. (Terminal 3 after security, American area, Gate A10)

Lee Kitchen by Susur Lee: If you're in the mood for shared plates rather than a full meal, check out celebrity chef Susur Lee’s (Top Chef, Iron Chef America) airport branch. Reflecting the Asian fusion and French-inspired style of the original Lee Restaurant on King West, Lee Kitchen offers popular items like cheeseburger spring rolls, teriyaki strip steak, and all-day dim sum. (Terminal 1 after security, international area, Gate E73/F73)

Vinifera: This spot boasts an impressive selection of nearly 100 wines and 20 craft beers, paired with a diverse menu featuring flatbreads, sandwiches, pizza, pasta, and quesadillas. Dishes like the masala rose pasta are exciting enough to keep your taste buds engaged, while the straightforward lemon rosemary chicken panini is a reliable choice. (Terminal 3 after security, Canadian/international area, Gate C32)

Highlights in bold indicate the top dining choices available.

Terminal 1

Before security

• Booster Juice: A popular Canadian chain specializing in juices and smoothies, primarily located in malls, offering meals in drink form. (Level 2 parking and Link Train)
• Starbucks: This global giant serves up overpriced coffee and elaborate espresso drinks that come with an even heftier price tag. (Level 1 arrivals and Level 3 check-in)
• Subway: The familiar chain known for its distinctive synthetic yeast aroma, offering 'healthy' (not really) foot-long subs suitable for any meal. (Level 2 mezzanine)
• Tim Hortons: An affordable Canadian doughnut chain (acquired by an American corporation) serving doughnuts, sandwiches, standard coffee, and sweet espresso drinks. (Level 1 arrivals)

After security (for flights within Canada)

• A&W: A well-known burger chain famous for pairing meals with root beer. (Gate D37)
• Bar 120: Cuisine reimagined: Simplified molecular gastronomy by chef John Placko, focusing on practical dishes like dome-smoked chicken wings. (Gate D20)
• Bento Sushi: Airport sushi that resembles generic mall offerings. (Gate D22)
• Boccone Trattoria by Massimo Capra: Rustic Italian cuisine from a local celebrity chef, serving breakfast, pasta, pizzas, antipasti, and snacks. (Gate D41)
• Camden Food Company: An airport chain aiming for organic, fair-trade, and local options — though quality often falls short of expectations, particularly given the price. (Gate D31)
• Farmer’s Market: Surprisingly lacking in fresh produce, this spot offers packaged wraps, salads, snacks, and the typical grab-and-go items, only slightly better than in-flight options. (Gate D4)
• Mill Street Brewery Pub: A relaxed atmosphere with locally brewed beer and a mix of traditional and innovative pub fare. (Gate D20)
• Starbucks: Long lines for high-priced coffee and sugary pastries. (Gates D42, D20)
• Thai Express: Fast-casual dining serving Thai dishes, though the pad thai can be overly greasy. (Gate D45)
• The Dirty Bird Chicken & Waffles Express: A popular Toronto Mytoury with a simplified menu at this airport location. (Gate D20)
• Tim Hortons: Coffee paired with reheated, pre-frozen doughnuts. (Gate D42)
• Twist by Roger Mooking: A selection of international dishes from Toronto chef Roger Mooking, featuring bold flavors and unique combinations, especially among standard airport fare. (Gate D36)

After security (for flights to the U.S.)

• Booster Juice: High-calorie smoothies, shakes, and bowls, along with forgettable wraps and paninis. (Gate F57)
• Apropos: A standard airport bar offering cocktails and light bites. (Gate F62/F65)
• Cibo Express Gourmet Market: Not to be confused with similar local chains, this airport shop stocks sandwiches, drinks, and travel essentials. (Gate F61)
• Starbucks: If you have the app and star rewards, it’s a good time to redeem them for free items. (Gate F60)
• The Burger Federation: A go-to for burger lovers, serving them around the clock. (Gate F87)
• The Hearth by Lynn Crawford: One of chef Lynn Crawford’s few remaining standalone restaurants, following the closure of her popular Ruby Watchco in 2020. (Gate F60)
• Tim Hortons: Doughnuts, whether or not blessed by Justin Bieber. (Gate F66)
• Upper Crust: Offering pizzas, baguettes, sandwiches, and pastries. (Gate F57)
• Wahlburgers: A step above typical fast-food burgers, founded by Mark Wahlberg and his brothers, with options beyond burgers including salads and breakfast scrambles. (Gate F67)

After passing through security (for international flights)

• Built Custom Burgers: A haven for burger lovers, serving a variety of burgers for breakfast, lunch, and dinner — you might find yourself questioning your choices afterward. (Gate E74)
• Banh Shop: Focused on banh mi sandwiches, this spot also features Saigon street food like spring rolls, soups, and noodles. (Gate E74)
• Heirloom Bakery Cafe: Associated with Food Network Canada star and blogger Devin Connell, this is a standard spot for sandwiches and snacks. (Gate E75)
• Lee Kitchen by Susur Lee: Here you won't find the extravagant salads of Susur Lee’s other locations, but rather simpler dishes with an Asian fusion twist, such as hoisin chicken and jerk barbecue ribs. (Gate E73/F73)
• Marathi: A standout in the airport food scene, offering a vibrant selection of Indian street food with bold spices, including dishes like coconut prawn curry and masala scrambled eggs for early risers. (Gate E78)
• Rock Squeeze: A spot for top-shelf whiskies (more than 20 varieties) paired with a selection of snacks. (Gate E74)
• Starbucks: Where drinks often cost more than food, which includes sandwiches and baked goods that are typically microwaved. (Gate E75)
• Tim Hortons: The most budget-friendly option at the airport; two people can “dine” (two sandwiches, two drinks) for under $10 CAD. (Gates E81 and E66)
• Wahlburgers: The only place where you can indulge in a seasonal cranberry-turkey Thanksgiving burger, even in the heat of summer. (Gate E67)

Terminal 3

Before passing through security

• Freshii: Offers health-focused meals in the form of burritos, tacos, bowls, super smoothies, salads, snacks, and frozen yogurt. (Departures level)
• Starbucks: The last remaining spot in Toronto where coffee shops outnumber cannabis dispensaries. (Departures level)
• Subway: Sponsored by Canadian snowboarder Mark Lee McMorris, but the subs taste just like they did during Jared Fogel’s era. (Domestic arrivals)
• Tim Hortons: Considered as quintessentially Canadian as maple syrup, where you can order a 'double double' and the staff will understand immediately. (Arrivals level)
• Wendy’s: Known for its square patties, chili, and Frosties, it remains a typical fast-food burger joint. (Arrivals level)

After security (for flights to the USA)

• Acer: Named after the iconic Japanese maple trees, this spot offers rice bowls, rolls, curry rice, and ramen, along with American/Continental breakfast options. (Gate C36)
• Archeo Pizzeria: A branch inspired by the Distillery District’s restaurant, focusing solely on its delicious focaccia-style pizzas. (Gate A10)
• Cluny Grille: Specializes in gourmet hot dogs and indulgent poutine. (Gate A10)
• Distillery Bar: Attempts to recreate the vibrant atmosphere of Toronto’s Distillery District, serving a selection of draft and bottled beers, as well as limited snack options. (Gate A10)
• Nobel Burger: Endorsed by celebrity chef Mark McEwan, this gourmet burger bar offers creative toppings like Brie, truffle oil, and oyster mushrooms. (Gate A13)
• Starbucks: Once a small Seattle coffee shop, now a global presence, including this Toronto airport location. (Gate A14)
• Urban Crave: Marketed as “global street food,” the menu resembles more of a Denny’s, featuring items like an egg breakfast bucket and chicken chop chop bowl. (Gate A12)
• Urban Market: A blend of 7-Eleven convenience and Panera Bread with plenty of pre-packaged options. (Gate A9)

After security (for flights within Canada or international)

• Beerhive: A destination for both local and international craft beers, complemented by classic pub fare like burgers, wraps, and pizza. (Gate B41)
• Booster Juice: A premium health food chain, perfect for those who prefer sipping their nutrition instead of chewing. (Gate B41)
• Caplanksy’s Deli: After Chef Zane Caplanky’s original College Street spot closed due to landlord troubles, his beloved Jewish deli vibe lives on at this airport location. (Gate B39)
• Corso Pizza and Pasta: Authentic Neapolitan pizza, baked in a traditional wood-fired oven. (Gate B29)
• Fionn MacCool’s: One of the few spots at Pearson that feels like a proper restaurant, offering classic Irish pub dishes like pot pie, fish and chips, and shepherd’s pie. (Gate B24)
• Heirloom Bakery Cafe: The name suggests recipes passed down through generations from food personality Devin Connell, but it’s mainly just another airport Mytoury with sandwiches and packaged treats. (Gate E75)
• Paramount Fine Foods: This Lebanese-Canadian restaurant chain by Mohamad Fakih serves generous portions of Middle Eastern delights like shish tawouk platters and kibbeh. (Gate C36)
• Smashburger: A burger chain from Denver, this is the only Toronto location focusing on smash-griddled burgers. (Gate B26)
• Starbucks: Despite 33 closures in Toronto this year for restructuring, all nine airport locations remain operational. (Gate B39)
• Subway: With claims of over 2 million sandwich combinations, they all share a common taste—one of disappointment and occasional mystery meat. (Gate B22)
• Tap & Pour: A pub serving local Mill Street beers and typical pub fare like fish and chips and burgers. (Gate B3)
• Tim Hortons: Canadians have a love/hate relationship with Timmies; it may be critiqued, but any non-Canadian who disses it should beware. (Gates B22, B3, and B26)
• Vinifera: Open for those early morning hours when you crave a drink as if it were happy hour in another time zone. (Gate C32)
• Vino Volo Wine Bar: Offers over 30 varieties of wine along with light snacks like marcona almonds and charcuterie boards, ideal for layovers. (Gate B22)